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Front of House Manager
Elmo Restaurant
Full Time
1 Year Experience
Coins Icon Competitive salary
Front of House Manager
Elmo Restaurant

Full Time
1 Year Experience
Coins Icon Competitive salary
Skills
Basic Beers/Spirits Knowledge
Casual Dining Experience
New York Restaurant experience
Money Handling
Fast-Paced Experience
Safe Food Handling
Job description
Front Of House Manager Wanted for Elmo Restaurant - Fast-Paced, Fun, Friendly, High-Volume Restaurant, Bar and Lounge

Candidate should be an independent "self-starter", enthusiastic to work with a team in a fun, high-energy environment.

Key responsibilities include:
- guest relations, addressing customer requests and concerns
- dry goods, tabletop, supplies ordering and inventory control
- staff / team management;
- opening or closing of shift;
- cash reconciliation and control;
- service quality control;
- oversees building/facility maintenance;
- greets guests, escorts them to tables, and provides menus during peak periods and when host is occupied;
- assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons;
- trains dining room employees in proper service etiquette;
- health department compliance;
- delivery/to-go management;
- kitchen liaison.
Front Of House Manager Wanted for Elmo Restaurant - Fast-Paced, Fun, Friendly, High-Volume Restaurant, Bar and Lounge

Candidate should be an independent "self-starter", enthusiastic to work with a team in a fun, high-energy environment.

Key responsibilities include:
- guest relations, addressing customer requests and concerns
- dry goods, tabletop, supplies ordering and inventory control
- staff / team management;
- opening or closing of shift;
- cash reconciliation and control;
- service quality control;
- oversees building/facility maintenance;
- greets guests, escorts them to tables, and provides menus during peak periods and when host is occupied;
- assigns work tasks and coordinates activities of dining room personnel to ensure prompt and courteous service to patrons;
- trains dining room employees in proper service etiquette;
- health department compliance;
- delivery/to-go management;
- kitchen liaison.