Captain

Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi restaurant company with locations in the east village, west village and midtown east neighborhoods of Manhattan with more in development.

The primary goal of a captain is to ensure diners are receiving high-quality service. The day-to-day duties range from training all levels of servers, overseeing the proper order and flow of dishes and keeping the dining areas clean and organized. Captains must present a positive, and professional image. Must be self motivated and customer service oriented with strong interpersonal and oral communication skills. It's imperative to be able to work with others and have a reliable and predictable attendance.

We are seeking Captains for full-time employment who should have New York dining experience, strong beverage knowledge, the desire to take ownership in an exciting and ambitious restaurant environment. As a Captain, you'll command a busy floor, guiding guests to amazing meals and inspired drinks. To learn more about us and our Chef, we'd encourage you to visit www.empellon.com.

CAPTAIN REQUIREMENTS:

Professional, articulate, friendly, and punctual
Possesses and exhibits the drive to provide exceptional service
Full-time flexible hours are required (able to work nights, weekends, holidays)
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
Proficient in computer skills including Aloha
Experience in New York Times 2- or 3-star restaurants preferred
A minimum of 2 years’ experience in a fine dining restaurant as a lead server or captain
Impeccable service standards and attention to detail
An appreciation of fine food & beverage
Professional demeanor, polished appearance with the ability to exceed our guest's expectations
Sense of urgency, quick and savvy
Excellent verbal communication skills


Benefits include: Company Dining Program, 50% discount at all sister restaurants, Full time employees may qualify for health benefits.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Empellón is our flagship restaurant located in midtown east. Empellón serves contemporary American cuisine with Mexican influences and a distinct New York City point of view.

Chef Duncan Grant creates an ever changing menu that focuses on seasonality and keeping things fun amidst an upscale environment.

Our beverage program showcases a selection of wines by unique global producers with an emphasis on small production. Our cocktails focus on precision and the use artisanal spirits. All of our beverages have been designed to pair with our cuisine.

Established by chef and founder Alex Stupak in 2011, Empellón has grown into a multi restaurant company with locations in the east village, west village and midtown east neighborhoods of Manhattan with more in development.

The primary goal of a captain is to ensure diners are receiving high-quality service. The day-to-day duties range from training all levels of servers, overseeing the proper order and flow of dishes and keeping the dining areas clean and organized. Captains must present a positive, and professional image. Must be self motivated and customer service oriented with strong interpersonal and oral communication skills. It's imperative to be able to work with others and have a reliable and predictable attendance.

We are seeking Captains for full-time employment who should have New York dining experience, strong beverage knowledge, the desire to take ownership in an exciting and ambitious restaurant environment. As a Captain, you'll command a busy floor, guiding guests to amazing meals and inspired drinks. To learn more about us and our Chef, we'd encourage you to visit www.empellon.com.

CAPTAIN REQUIREMENTS:

Professional, articulate, friendly, and punctual
Possesses and exhibits the drive to provide exceptional service
Full-time flexible hours are required (able to work nights, weekends, holidays)
Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs
Proficient in computer skills including Aloha
Experience in New York Times 2- or 3-star restaurants preferred
A minimum of 2 years’ experience in a fine dining restaurant as a lead server or captain
Impeccable service standards and attention to detail
An appreciation of fine food & beverage
Professional demeanor, polished appearance with the ability to exceed our guest's expectations
Sense of urgency, quick and savvy
Excellent verbal communication skills


Benefits include: Company Dining Program, 50% discount at all sister restaurants, Full time employees may qualify for health benefits.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Empellón is our flagship restaurant located in midtown east. Empellón serves contemporary American cuisine with Mexican influences and a distinct New York City point of view.

Chef Duncan Grant creates an ever changing menu that focuses on seasonality and keeping things fun amidst an upscale environment.

Our beverage program showcases a selection of wines by unique global producers with an emphasis on small production. Our cocktails focus on precision and the use artisanal spirits. All of our beverages have been designed to pair with our cuisine.