Share with friends
Accessibility
Sous Chef
Endo at Rotunda
Sous Chef
Endo at Rotunda
Full Time
2
Years
Experience
Up to £48000 / Year
Sous Chef
Endo at Rotunda
Full Time
2
Years
Experience
Up to £48000 / Year
Skills
Fine Dining Experience
Description
Sous Chef – Michelin-Starred Japanese Omakase Restaurant
Location: White City, London
Schedule: Tuesday to Friday
Service Structure:
- Tuesday to Thursday: Double: Lunch - Prep; Dinner - Service
- Friday: 1 Lunch + 2 Dinner Services (Back-to-Back)
We are looking for an experienced and passionate Sous Chef to join our Michelin-starred Japanese kitchen in White City.
Our restaurant is dedicated to delivering an exceptional Omakase experience through a meticulously crafted 19-course tasting menu, featuring the highest quality sushi, nigiri and refined hot dishes.
What We’re Looking For:
As Sous Chef, I’m seeking a right-hand team member who brings both precision and leadership to the table. You should have:
As Sous Chef, I’m seeking a right-hand team member who brings both precision and leadership to the table. You should have:
- Exceptional knife skills and familiarity with Japanese ingredients and techniques
- Strong cooking fundamentals, particularly in high-end, fine dining environments
- Proven ability to lead and manage a team, maintaining consistency and calm under pressure
- Experience with structured service, including back-to-back sittings and fast-paced execution
- A collaborative, humble, and detail-oriented approach to your craft
Key Responsibilities:
- Support the Head Chef in daily kitchen operations and service execution
- Lead the kitchen team with organisation, energy, and clear communication
- Ensure quality, hygiene, and consistency across all courses
- Help develop and refine dishes in line with seasonal changes and creative direction
- Uphold our Michelin-level standards with pride and professionalism
Perks & Culture:
- Work closely with a focused, driven team in an intimate, high-standard kitchen
- Opportunities to grow creatively and technically in the art of Japanese cuisine
- A balanced work week (4 days on, 3 days off) to support performance and well-being
If you are serious about Japanese fine dining and ready to take your skills to the next level, we would love to meet you.
Please only apply if you have valid right to work in UK.
Arigato Gozaimasu!
Sous Chef – Michelin-Starred Japanese Omakase Restaurant
Location: White City, London
Schedule: Tuesday to Friday
Service Structure:
- Tuesday to Thursday: Double: Lunch - Prep; Dinner - Service
- Friday: 1 Lunch + 2 Dinner Services (Back-to-Back)
We are looking for an experienced and passionate Sous Chef to join our Michelin-starred Japanese kitchen in White City.
Our restaurant is dedicated to delivering an exceptional Omakase experience through a meticulously crafted 19-course tasting menu, featuring the highest quality sushi, nigiri and refined hot dishes.
What We’re Looking For:
As Sous Chef, I’m seeking a right-hand team member who brings both precision and leadership to the table. You should have:
As Sous Chef, I’m seeking a right-hand team member who brings both precision and leadership to the table. You should have:
- Exceptional knife skills and familiarity with Japanese ingredients and techniques
- Strong cooking fundamentals, particularly in high-end, fine dining environments
- Proven ability to lead and manage a team, maintaining consistency and calm under pressure
- Experience with structured service, including back-to-back sittings and fast-paced execution
- A collaborative, humble, and detail-oriented approach to your craft
Key Responsibilities:
- Support the Head Chef in daily kitchen operations and service execution
- Lead the kitchen team with organisation, energy, and clear communication
- Ensure quality, hygiene, and consistency across all courses
- Help develop and refine dishes in line with seasonal changes and creative direction
- Uphold our Michelin-level standards with pride and professionalism
Perks & Culture:
- Work closely with a focused, driven team in an intimate, high-standard kitchen
- Opportunities to grow creatively and technically in the art of Japanese cuisine
- A balanced work week (4 days on, 3 days off) to support performance and well-being
If you are serious about Japanese fine dining and ready to take your skills to the next level, we would love to meet you.
Please only apply if you have valid right to work in UK.
Arigato Gozaimasu!
Sous Chef
Full Time
2
Years
Experience
Up to £48000 / Year
Skills
Fine Dining Experience
8th floor, The Helios, Televison Centre, 101 Wood Lane, London, W12 7FR, United Kingdom