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OPEN CALL 2018 - FRONT AND BACK OF HOUSE POSITIONS AVAILABLE!!!
Summary
OPEN CALL 2018 - FRONT AND BACK OF HOUSE POSITIONS AVAILABLE!!!
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 125 W 55th St, New York, NY 10019, USA |
OPEN CALL 2018 - FRONT AND BACK OF HOUSE POSITIONS AVAILABLE!!!
Description
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. Our New York location is looking to grow our team!
Join us for an OPEN CALL WEDNESDAY, THURSDAY AND FRIDAY MAY 16, 17, AND 18 from 3PM-4:30PM located at Estiatorio Milos 125 West 55th Street, New York, NY 10019
Front and Back of House Positions Available!!
• Host/Hostess
• Assistant Manager
• Sous Chef, and more!!
Ideal candidates must have previous hospitality or fine-dining restaurant experience and strive for perfection with a smile.
For those who want to be a part of Estiatorio Milos on Wednesday, Thursday or Friday this week:
• Stop in between 3:00PM-4:30PM
• Bring a printed copy of your resume
• Speak with a team member to learn about the role
We look forward to meeting you!
Join us for an OPEN CALL WEDNESDAY, THURSDAY AND FRIDAY MAY 16, 17, AND 18 from 3PM-4:30PM located at Estiatorio Milos 125 West 55th Street, New York, NY 10019
Front and Back of House Positions Available!!
• Host/Hostess
• Assistant Manager
• Sous Chef, and more!!
Ideal candidates must have previous hospitality or fine-dining restaurant experience and strive for perfection with a smile.
For those who want to be a part of Estiatorio Milos on Wednesday, Thursday or Friday this week:
• Stop in between 3:00PM-4:30PM
• Bring a printed copy of your resume
• Speak with a team member to learn about the role
We look forward to meeting you!
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. Our New York location is looking to grow our team!
Join us for an OPEN CALL WEDNESDAY, THURSDAY AND FRIDAY MAY 16, 17, AND 18 from 3PM-4:30PM located at Estiatorio Milos 125 West 55th Street, New York, NY 10019
Front and Back of House Positions Available!!
• Host/Hostess
• Assistant Manager
• Sous Chef, and more!!
Ideal candidates must have previous hospitality or fine-dining restaurant experience and strive for perfection with a smile.
For those who want to be a part of Estiatorio Milos on Wednesday, Thursday or Friday this week:
• Stop in between 3:00PM-4:30PM
• Bring a printed copy of your resume
• Speak with a team member to learn about the role
We look forward to meeting you!
Join us for an OPEN CALL WEDNESDAY, THURSDAY AND FRIDAY MAY 16, 17, AND 18 from 3PM-4:30PM located at Estiatorio Milos 125 West 55th Street, New York, NY 10019
Front and Back of House Positions Available!!
• Host/Hostess
• Assistant Manager
• Sous Chef, and more!!
Ideal candidates must have previous hospitality or fine-dining restaurant experience and strive for perfection with a smile.
For those who want to be a part of Estiatorio Milos on Wednesday, Thursday or Friday this week:
• Stop in between 3:00PM-4:30PM
• Bring a printed copy of your resume
• Speak with a team member to learn about the role
We look forward to meeting you!
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 125 W 55th St, New York, NY 10019, USA |
Skills
Fine Dining Experience
By applying you confirm you have these skills.
Estiatorio Milos
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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125 W 55th St, New York, NY 10019, USA