Job Title: Host

Reports To: FOH Manager / General Manager

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.  Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

As a Host at Ezio’s, you are the first and last impression of the guest experience. Your role goes beyond seating tables, you will manage flow, support guest communication, and help maintain a polished, welcoming atmosphere. This is an ideal position for someone who is warm, organized, and passionate about hospitality at the highest level.

Qualifications:

• 1+ year of restaurant experience, preferably in fine dining or high-volume settings
• Commitment to hospitality and a love for creating memorable guest experiences
• Experience with Resy, OpenTable or similar reservation platforms preferred
• Excellent communication skills and attention to detail
• Ability to stay organized, calm, and friendly in a fast-paced environment
• A polished appearance and professional demeanor
• Ability to multitask, problem-solve, and adapt quickly to changing needs
• Team-oriented mindset and a desire to grow within the restaurant
• Flexible availability — evenings, weekends, and holidays as needed

• A team-first mentality and willingness to support all roles on the floor.
  
  

Duties and Responsibilities:

• Greet all guests with professionalism, warmth, and genuine enthusiasm
• Manage reservations and guest flow using booking platforms
• Maintain detailed knowledge of the reservation book, wait times, and VIPs
• Communicate with the FOH team to ensure smooth pacing and accurate seating
• Anticipate guest needs, accommodate special requests, and resolve issues with poise
• Maintain a clean, organized host stand and entry area at all times
• Ensure every guest feels seen, valued, and welcomed from arrival to departure
• Assist in guest recognition and maintain relationships with regulars
• Collaborate closely with managers, servers, and kitchen to deliver seamless service
• Assist with menu knowledge and guest communication when needed
• Attend daily pre-shift meetings and participate actively in team training
• Step in where needed to ensure smooth, seamless service across the dining room

Physical Requirements:

• Able to stand and walk for extended periods (6+ hours)
• Able to lift up to 50 pounds occasionally, and 15 pounds regularly
• Able to reach, bend, carry, and perform other physical tasks as needed

What We Offer:

• Competitive hourly pay + tips
• Opportunities for growth and advancement
• Staff education on food, wine, and service
• A respectful, professional, and positive work culture
• Employee discounts and potential benefits

This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. -If this is you, we’d love to hear from you.

Job Title: Host

Reports To: FOH Manager / General Manager

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.  Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

As a Host at Ezio’s, you are the first and last impression of the guest experience. Your role goes beyond seating tables, you will manage flow, support guest communication, and help maintain a polished, welcoming atmosphere. This is an ideal position for someone who is warm, organized, and passionate about hospitality at the highest level.

Qualifications:

• 1+ year of restaurant experience, preferably in fine dining or high-volume settings
• Commitment to hospitality and a love for creating memorable guest experiences
• Experience with Resy, OpenTable or similar reservation platforms preferred
• Excellent communication skills and attention to detail
• Ability to stay organized, calm, and friendly in a fast-paced environment
• A polished appearance and professional demeanor
• Ability to multitask, problem-solve, and adapt quickly to changing needs
• Team-oriented mindset and a desire to grow within the restaurant
• Flexible availability — evenings, weekends, and holidays as needed

• A team-first mentality and willingness to support all roles on the floor.
  
  

Duties and Responsibilities:

• Greet all guests with professionalism, warmth, and genuine enthusiasm
• Manage reservations and guest flow using booking platforms
• Maintain detailed knowledge of the reservation book, wait times, and VIPs
• Communicate with the FOH team to ensure smooth pacing and accurate seating
• Anticipate guest needs, accommodate special requests, and resolve issues with poise
• Maintain a clean, organized host stand and entry area at all times
• Ensure every guest feels seen, valued, and welcomed from arrival to departure
• Assist in guest recognition and maintain relationships with regulars
• Collaborate closely with managers, servers, and kitchen to deliver seamless service
• Assist with menu knowledge and guest communication when needed
• Attend daily pre-shift meetings and participate actively in team training
• Step in where needed to ensure smooth, seamless service across the dining room

Physical Requirements:

• Able to stand and walk for extended periods (6+ hours)
• Able to lift up to 50 pounds occasionally, and 15 pounds regularly
• Able to reach, bend, carry, and perform other physical tasks as needed

What We Offer:

• Competitive hourly pay + tips
• Opportunities for growth and advancement
• Staff education on food, wine, and service
• A respectful, professional, and positive work culture
• Employee discounts and potential benefits

This is an opportunity to join a high-performing team where food, wine, and guest experience are treated with equal reverence. We’re looking for experienced genuine hospitality professionals with a positive attitude and a drive to create memorable experiences for every guest. -If this is you, we’d love to hear from you.