We are looking for fired up ,fun, funky and rad people to join our chef team down at the

 Ahoy. We've moored ourselves right at the heart of Falmouth's beautiful Custom House Quay, in the Old Custom House itself. Set across two floors and overlooking the bustling harbour, there are views of the water from just about every table, as well as tonnes of outside waterfront seating. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers. We don’t think we’re being big-headed when we say it’s one of the best spots in town for an alfresco drink and bite to eat – but don’t just take our word for it.

At the Stable we make dough fresh each day, top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We love ourselves some live music as we work down on the harbour and don’t believe in cutting corners, although there aren’t any corners on a pizza.

So what are we looking for?

• Positive, Engaging, happy person with a big smile
• Must be available at weekends
• Excellent communication skills, both written and verbal
• Basic knife skills and experience in a busy kitchen preferred

So what's in it for you?

• The chance to progress in a new, exciting, fun and rapidly expanding business
• Free meals on shift
• Discount for you and your family when you come to dine
• Paid holiday
• Company pension scheme

So what are you waiting for? If this sounds like your next opportunity and somethings you would love to be a part of, apply now and get that CV in!

We are looking for fired up ,fun, funky and rad people to join our chef team down at the

 Ahoy. We've moored ourselves right at the heart of Falmouth's beautiful Custom House Quay, in the Old Custom House itself. Set across two floors and overlooking the bustling harbour, there are views of the water from just about every table, as well as tonnes of outside waterfront seating. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers. We don’t think we’re being big-headed when we say it’s one of the best spots in town for an alfresco drink and bite to eat – but don’t just take our word for it.

At the Stable we make dough fresh each day, top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We love ourselves some live music as we work down on the harbour and don’t believe in cutting corners, although there aren’t any corners on a pizza.

So what are we looking for?

• Positive, Engaging, happy person with a big smile
• Must be available at weekends
• Excellent communication skills, both written and verbal
• Basic knife skills and experience in a busy kitchen preferred

So what's in it for you?

• The chance to progress in a new, exciting, fun and rapidly expanding business
• Free meals on shift
• Discount for you and your family when you come to dine
• Paid holiday
• Company pension scheme

So what are you waiting for? If this sounds like your next opportunity and somethings you would love to be a part of, apply now and get that CV in!