Kitchen Porter
Between £8.50 - £10 per hour depending on experience
Full-time and Part-time roles available
The Newt in Somerset
The Newt in Somerset is a country estate with ancient woodland, historic gardens and far-reaching views. A new and unique destination attracting recognition at the highest level, with luxury hotel, spa, restaurants and an abundance of homegrown produce. Our 300-year-old estate welcomes guests from all over the world; a home from home, delivering outstanding service in informal surroundings. Gardens, orchards, and treetop walkways inspire while roaring fires and a garden-scented spa offer true tranquillity. Much of our food is sourced from the estate or trusted local farms and producers.
The Farmyard Kitchen
With a focus on sharing plates and a relaxed atmosphere, The Farmyard menu is driven by the seasons, with much of the produce coming from our estate. The wood fired oven is a key player in many of the dishes offered.
Our chefs make up friendly and close-knit team, making the Farmyard the perfect place to develop and grow.
What we’re looking for
Our Kitchen Porters are the backbone of the brigade – ensuring all areas of the kitchen are clean, tidy and safe. If you can:
Then this is the role for you!
What you’ll get
Kitchen Porter
Between £8.50 - £10 per hour depending on experience
Full-time and Part-time roles available
The Newt in Somerset
The Newt in Somerset is a country estate with ancient woodland, historic gardens and far-reaching views. A new and unique destination attracting recognition at the highest level, with luxury hotel, spa, restaurants and an abundance of homegrown produce. Our 300-year-old estate welcomes guests from all over the world; a home from home, delivering outstanding service in informal surroundings. Gardens, orchards, and treetop walkways inspire while roaring fires and a garden-scented spa offer true tranquillity. Much of our food is sourced from the estate or trusted local farms and producers.
The Farmyard Kitchen
With a focus on sharing plates and a relaxed atmosphere, The Farmyard menu is driven by the seasons, with much of the produce coming from our estate. The wood fired oven is a key player in many of the dishes offered.
Our chefs make up friendly and close-knit team, making the Farmyard the perfect place to develop and grow.
What we’re looking for
Our Kitchen Porters are the backbone of the brigade – ensuring all areas of the kitchen are clean, tidy and safe. If you can:
Then this is the role for you!
What you’ll get