Benefits of being a Chef de Partie

At Fazenda we pride ourselves on investing in a happy, knowledgeable and motivated team. While working with us you will receive:

• Enhanced maternity and paternity pay
• Complimentary meal for two to celebrate your work anniversary
• 50% brand discount on both food and drink
• Free meals during breaks
• Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
• Employee assistance programme
• A supportive and inclusive leadership team
• Opportunities to develop and progress

We are looking for an experienced, personable, passionate, and inspiring Chef De Partie to join our team and assist in the successful launch of the newest addition to our thriving portfolio of restaurants.

Our Chef De Partie's are responsible, alongside the Head Chef and Sous Chef, for overseeing the kitchen team, coaching and mentoring them in their daily tasks, ensuring they work efficiently; serving perfectly presented food for guests, maintaining optimal stock levels of ingredients and prepared food items; and ensuring due diligence and compliance with all relevant health and safety and food safety legislation. 

We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.

About the Role of Chef de Partie

As a rodizio restaurant, our kitchen is split in to two; the kitchen and the grill. Our meats are prepared and cooked in the grill section, whilst the self service Market Table, a la carte dishes, desserts and vegetarian options are created in the kitchen. As a chef de partie you will be trained to work across both departments ensuring our meats and kitchen prepared dishes are cooked to the highest standards as well as acting as a role model for your team. 

As such, the ideal Chef de Partie will possess:

• A passion for preparing creative and attractively presented dishes
• A high level of product and food hygiene knowledge
• A clean-as-you-go approach and natural concern for cleanliness and hygiene
• A strong understanding of and belief in teamwork
• A willingness to learn stock control and wage budgets while ensuring the guest experience is never compromised
• A belief in a proactive leadership style and good people skills, adaptive to a diverse working environment
• Confidence in communicating with the team and with senior management, receiving instructions courteously and delegating appropriately.

About Fazenda

At Fazenda, we bring all the tradition behind the unique rodizio way of serving, from the Pampas to the UK. Offering continuous table side service of the finest grilled meats and South-American sides, our goal is to deliver an unforgettable experience to our guests, time and time again.

A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.

Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.

Happy to Talk Flexible Working

Benefits of being a Chef de Partie

At Fazenda we pride ourselves on investing in a happy, knowledgeable and motivated team. While working with us you will receive:

• Enhanced maternity and paternity pay
• Complimentary meal for two to celebrate your work anniversary
• 50% brand discount on both food and drink
• Free meals during breaks
• Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
• Employee assistance programme
• A supportive and inclusive leadership team
• Opportunities to develop and progress

We are looking for an experienced, personable, passionate, and inspiring Chef De Partie to join our team and assist in the successful launch of the newest addition to our thriving portfolio of restaurants.

Our Chef De Partie's are responsible, alongside the Head Chef and Sous Chef, for overseeing the kitchen team, coaching and mentoring them in their daily tasks, ensuring they work efficiently; serving perfectly presented food for guests, maintaining optimal stock levels of ingredients and prepared food items; and ensuring due diligence and compliance with all relevant health and safety and food safety legislation. 

We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.

About the Role of Chef de Partie

As a rodizio restaurant, our kitchen is split in to two; the kitchen and the grill. Our meats are prepared and cooked in the grill section, whilst the self service Market Table, a la carte dishes, desserts and vegetarian options are created in the kitchen. As a chef de partie you will be trained to work across both departments ensuring our meats and kitchen prepared dishes are cooked to the highest standards as well as acting as a role model for your team. 

As such, the ideal Chef de Partie will possess:

• A passion for preparing creative and attractively presented dishes
• A high level of product and food hygiene knowledge
• A clean-as-you-go approach and natural concern for cleanliness and hygiene
• A strong understanding of and belief in teamwork
• A willingness to learn stock control and wage budgets while ensuring the guest experience is never compromised
• A belief in a proactive leadership style and good people skills, adaptive to a diverse working environment
• Confidence in communicating with the team and with senior management, receiving instructions courteously and delegating appropriately.

About Fazenda

At Fazenda, we bring all the tradition behind the unique rodizio way of serving, from the Pampas to the UK. Offering continuous table side service of the finest grilled meats and South-American sides, our goal is to deliver an unforgettable experience to our guests, time and time again.

A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.

Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.

Happy to Talk Flexible Working