Benefits of being a Bar Manager at Fazenda:

• Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
• 50% brand discount on both food and drink
• Free meals during breaks
• Complimentary meal for two to celebrate your work anniversary
• Enhanced maternity and paternity pay
• Employee assistance programme
• A supportive and inclusive leadership team
• Opportunities to develop and progress

We’re looking for an experienced and confident Bar Manager to lead bar operations at Fino, taking full ownership of both the Fino Bar and the restaurant dispense bar. This is a hands-on leadership role where you’ll support the wider restaurant team, champion exceptional guest experiences, and help drive performance, profitability, and standards across the business.

You’ll be a visible presence on the floor, leading by example during service, supporting the Management Team, and ensuring everything runs smoothly—from training and team culture to stock control and signature drinks. 

The advertised wage is inclusive of a basic wage of £15.50 per hour, plus anticipated tronc of £10 per hour. 

We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.

About the role of Bar Manager

As a Bar Manager you will be responsible for being a role model to our team members, welcoming and serving guests in a fast-paced environment.

Working on the bar means you are often one of the first points of contact for our guests. You’ll therefore need to have a strong presence and warm, personable character whilst working well under pressure. Duties will include:

• Supervising, motivating, coaching and helping to develop the bar team so they work in an efficient and collaborative manner, addressing any concerns and issues regarding performance and behaviour of the team.
• Taking leadership of the bar team and completing all related responsibilities, alongside being a visible leader on the floor driving outstanding service and atmosphere.
• Work with the General Manager and Relationships and Events Manager to deliver strategies that improve sales and profitability.  
• Monitor labour, beverage and operational costs with strong financial awareness. 
• Step into additional management responsibility during absences to ensure continuity  

 About Fazenda

At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights.

A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.

Benefits of being a Bar Manager at Fazenda:

• Christmas Day and New Year’s Day closures to guarantee time off with your loved ones
• 50% brand discount on both food and drink
• Free meals during breaks
• Complimentary meal for two to celebrate your work anniversary
• Enhanced maternity and paternity pay
• Employee assistance programme
• A supportive and inclusive leadership team
• Opportunities to develop and progress

We’re looking for an experienced and confident Bar Manager to lead bar operations at Fino, taking full ownership of both the Fino Bar and the restaurant dispense bar. This is a hands-on leadership role where you’ll support the wider restaurant team, champion exceptional guest experiences, and help drive performance, profitability, and standards across the business.

You’ll be a visible presence on the floor, leading by example during service, supporting the Management Team, and ensuring everything runs smoothly—from training and team culture to stock control and signature drinks. 

The advertised wage is inclusive of a basic wage of £15.50 per hour, plus anticipated tronc of £10 per hour. 

We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.

About the role of Bar Manager

As a Bar Manager you will be responsible for being a role model to our team members, welcoming and serving guests in a fast-paced environment.

Working on the bar means you are often one of the first points of contact for our guests. You’ll therefore need to have a strong presence and warm, personable character whilst working well under pressure. Duties will include:

• Supervising, motivating, coaching and helping to develop the bar team so they work in an efficient and collaborative manner, addressing any concerns and issues regarding performance and behaviour of the team.
• Taking leadership of the bar team and completing all related responsibilities, alongside being a visible leader on the floor driving outstanding service and atmosphere.
• Work with the General Manager and Relationships and Events Manager to deliver strategies that improve sales and profitability.  
• Monitor labour, beverage and operational costs with strong financial awareness. 
• Step into additional management responsibility during absences to ensure continuity  

 About Fazenda

At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights.

A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.