Grill Team Member/Passador/Passadora

Grill Team Member/Passador/Passadora

About us

Fazenda is a traditional South American rodizio, with a focus on high quality food and exceptional standards of service. It is part of a young but rapidly expanding, award-winning company that continues to grow from strength to strength.

Fazenda delivers an unforgettable dining experience with a unique concept from our traditional South American roots, creating the perfect environment for guests to dine in and our team to thrive in as well.

About you

We believe that it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests. Whilst experience as a Grill Team Member/Passador/Passadora is preferred, it is not essential.

What you will get

At Fazenda we pride ourselves on investing in a happy, knowledgeable and motivated team who, in turn, give 100% to our guests. Employees receive a competitive wage plus tips and have access to a great range of benefits such as: generous discount when dining at our restaurants, cycle to work scheme, paid breaks, complimentary drinks and food on shift, sponsored language courses and our Employee Assistance Programme.

As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future supervisory or management role.

The role – Grill Team Member/Passador/Passadora

The grill and our meats are at the heart of what we do. Our team of passadores serve and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving.

Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and chicken, we are passionate about tailoring our meat service to the needs of each individual guest we serve.

The role of the Grill Team Member/Passador/Passadora is to ensure that:

·         Guests receive a well-timed flow of perfectly presented meats

·         Guests are informed about what each meat is, and what it is like, with recommendations made based on guest preferences

·         Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest 

·         Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.)

·         Requests for specific cuts of meat are welcomed and met within an optimal time frame

·         Individual guests’ favourites are mentally noted and offered more frequently than lesser preferred meats

Grill team members/Passadors/Passadoras may also be requested to assist with preparing meats (butchering, marinading, preparing skewers), cooking meats on the grill or helping in other departments during quiet times. If so, full training will be provided, as with all the above duties.

If you have the energy and desire to succeed, then please apply with an up-to-date CV and covering letter stating why you would like to work with us.

Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.

Grill Team Member/Passador/Passadora

About us

Fazenda is a traditional South American rodizio, with a focus on high quality food and exceptional standards of service. It is part of a young but rapidly expanding, award-winning company that continues to grow from strength to strength.

Fazenda delivers an unforgettable dining experience with a unique concept from our traditional South American roots, creating the perfect environment for guests to dine in and our team to thrive in as well.

About you

We believe that it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests. Whilst experience as a Grill Team Member/Passador/Passadora is preferred, it is not essential.

What you will get

At Fazenda we pride ourselves on investing in a happy, knowledgeable and motivated team who, in turn, give 100% to our guests. Employees receive a competitive wage plus tips and have access to a great range of benefits such as: generous discount when dining at our restaurants, cycle to work scheme, paid breaks, complimentary drinks and food on shift, sponsored language courses and our Employee Assistance Programme.

As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future supervisory or management role.

The role – Grill Team Member/Passador/Passadora

The grill and our meats are at the heart of what we do. Our team of passadores serve and carve the finest selection of meats directly at our guests’ tables, with all the tradition behind the unique Brazilian way of serving.

Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and chicken, we are passionate about tailoring our meat service to the needs of each individual guest we serve.

The role of the Grill Team Member/Passador/Passadora is to ensure that:

·         Guests receive a well-timed flow of perfectly presented meats

·         Guests are informed about what each meat is, and what it is like, with recommendations made based on guest preferences

·         Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest 

·         Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.)

·         Requests for specific cuts of meat are welcomed and met within an optimal time frame

·         Individual guests’ favourites are mentally noted and offered more frequently than lesser preferred meats

Grill team members/Passadors/Passadoras may also be requested to assist with preparing meats (butchering, marinading, preparing skewers), cooking meats on the grill or helping in other departments during quiet times. If so, full training will be provided, as with all the above duties.

If you have the energy and desire to succeed, then please apply with an up-to-date CV and covering letter stating why you would like to work with us.

Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.