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Senior Sous Chef
Mount Royal Hotel Edinburgh
Senior Sous Chef
Mount Royal Hotel Edinburgh
Full Time
2
Years
Experience
£37000 / Year
Full Time
2
Years
Experience
£37000 / Year
Skills
Knife Skills
Menu Development
Food Safety
Description
Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented and experienced Senior Sous Chef to join our dynamic team and contribute to our renowned dining experience.
You will report to the Head Chef, responsible for the smooth running of your designated section in the Kitchen. To ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4-star Hotel.
A Senior Sous Chef will be responsible for:
Assisting the Executive Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
Supervising and training kitchen staff, fostering a positive and productive work environment.
Developing and executing innovative menus, incorporating seasonal and local ingredients.
Overseeing food preparations, cooking, and plating, ensuring consistency and excellence.
Marinating inventory and ordering supplies, ensuring cost-effective and efficient kitchen operations.
Ensuring compliance with health and safety regulations and maintaining a clean and organised kitchen.
Collaborating with other departments to ensure seamless service and guest satisfaction.
To be successful in the role of Senior Sous Chef we require:
2 AA Rosette location experience
Proven experience as a Sous Chef or Senior Sous Chef in a high-end hotel or restaurant
Culinary degree or equivalent professional experience
Strong leadership and team management skills
Excellent knowledge of culinary techniques and trend
Ability to work under pressure in a fast-paced environment
Exceptional organisational and multitasking abilities
Commitment to maintaining high standards of hygiene and food safety
Fluency in written and spoken English
Working with us provides the following benefits to you:
Genuine career opportunities within our business
Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities
About Us
The Unlimited Collection is a brand of The Ascott Limited.
At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.
A trusted hospitality company, Ascott’s presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. Ascott's award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu and Yello. Through Ascott Star Rewards (ASR), Ascott’s loyalty programme, members enjoy exclusive privileges and offers at participating properties.
Jupiter Hotels Holdings Limited
Trading as: Mount Royal Hotel Edinburgh by the Unlimited Collection managed by The Ascott Limited
Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a talented and experienced Senior Sous Chef to join our dynamic team and contribute to our renowned dining experience.
You will report to the Head Chef, responsible for the smooth running of your designated section in the Kitchen. To ensure all food service areas achieve a consistently high standard of food presentation suitable to that of an ambitious 4-star Hotel.
A Senior Sous Chef will be responsible for:
Assisting the Executive Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
Supervising and training kitchen staff, fostering a positive and productive work environment.
Developing and executing innovative menus, incorporating seasonal and local ingredients.
Overseeing food preparations, cooking, and plating, ensuring consistency and excellence.
Marinating inventory and ordering supplies, ensuring cost-effective and efficient kitchen operations.
Ensuring compliance with health and safety regulations and maintaining a clean and organised kitchen.
Collaborating with other departments to ensure seamless service and guest satisfaction.
To be successful in the role of Senior Sous Chef we require:
2 AA Rosette location experience
Proven experience as a Sous Chef or Senior Sous Chef in a high-end hotel or restaurant
Culinary degree or equivalent professional experience
Strong leadership and team management skills
Excellent knowledge of culinary techniques and trend
Ability to work under pressure in a fast-paced environment
Exceptional organisational and multitasking abilities
Commitment to maintaining high standards of hygiene and food safety
Fluency in written and spoken English
Working with us provides the following benefits to you:
Genuine career opportunities within our business
Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities
About Us
The Unlimited Collection is a brand of The Ascott Limited.
At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.
A trusted hospitality company, Ascott’s presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. Ascott's award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu and Yello. Through Ascott Star Rewards (ASR), Ascott’s loyalty programme, members enjoy exclusive privileges and offers at participating properties.
Jupiter Hotels Holdings Limited
Trading as: Mount Royal Hotel Edinburgh by the Unlimited Collection managed by The Ascott Limited
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Senior Sous Chef
Full Time
2
Years
Experience
£37000 / Year
Skills
Knife Skills
Menu Development
Food Safety
Princes Street, Edinburgh, EH2 2DG, United Kingdom