We are looking for an energetic and organised individual with a passion for service excellence to join our team as a Junior Sous Chef.

Please note this role is a Fixed Term Contract currently for 2 or 3 months maximum.

As a Junior Sous Chef you will:

• Be responsible for leading and training the Kitchen team, ensuring service achieves a consistently standard suitable to that of an ambitious 4 star Hotel
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

Successful Junior Sous Chef have:

• Excellent organisation and leadership skills
• An ability to bring the guest experience to life throughout the hotel
• The ability to communicate and organize yourself in line with different guest expectations
• A good command of English is essential, a second language is advantageous

In return, we offer:

• Genuine career opportunities within our business
• Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities
• Employee recognition scheme through guests and fellow team members
• Refer a Friend bonus
• Employee stay rates throughout Europe (after passing probation)
• A PERKBOX subscription with benefits, retail discounts and savings available from your first day
• Staff incentives when you and the team perform!
• Employee Assistance Programme
• Team meals when on duty

About us:

Nestled in the heart of London’s Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 stylish bedrooms. We are located between the beautiful Green Park and bustling Piccadilly Circus, a great location for those wanting to work in central London.

The Cavendish London is part of The Ascott Limited, a Singapore company that has grown to be one of the leading international lodging owner-operators. Ascott's portfolio spans over 165,000 units in 220 cities across more than 40 countries in Asia Pacific, Central Asia, Europe, the Middle East, Africa and the USA. 

This is a FIXED TERM CONTRACT position for 2 or 3 months due to business requirements.

We are looking for an energetic and organised individual with a passion for service excellence to join our team as a Junior Sous Chef.

Please note this role is a Fixed Term Contract currently for 2 or 3 months maximum.

As a Junior Sous Chef you will:

• Be responsible for leading and training the Kitchen team, ensuring service achieves a consistently standard suitable to that of an ambitious 4 star Hotel
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

Successful Junior Sous Chef have:

• Excellent organisation and leadership skills
• An ability to bring the guest experience to life throughout the hotel
• The ability to communicate and organize yourself in line with different guest expectations
• A good command of English is essential, a second language is advantageous

In return, we offer:

• Genuine career opportunities within our business
• Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities
• Employee recognition scheme through guests and fellow team members
• Refer a Friend bonus
• Employee stay rates throughout Europe (after passing probation)
• A PERKBOX subscription with benefits, retail discounts and savings available from your first day
• Staff incentives when you and the team perform!
• Employee Assistance Programme
• Team meals when on duty

About us:

Nestled in the heart of London’s Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 stylish bedrooms. We are located between the beautiful Green Park and bustling Piccadilly Circus, a great location for those wanting to work in central London.

The Cavendish London is part of The Ascott Limited, a Singapore company that has grown to be one of the leading international lodging owner-operators. Ascott's portfolio spans over 165,000 units in 220 cities across more than 40 countries in Asia Pacific, Central Asia, Europe, the Middle East, Africa and the USA. 

This is a FIXED TERM CONTRACT position for 2 or 3 months due to business requirements.