Temple Bar Hotel Dublin is seeking a Food and Beverage Team Leader to join our dynamic team at Buskers on the Ball Bar, operating under the Temple Bar Hotel brand, our unique four-star hotel in the heart of Dublin.

You will report to the Food and Beverage Manager, supporting the team to deliver excellent service to our guests, ensuring smooth day-to-day operations across our food and beverage outlets, and maintaining the highest standards of health, safety, and cleanliness at all times.

A Food and Beverage Team Leader will be responsible for:

• Leading, motivating, and supporting the Food and Beverage team in providing exceptional guest experiences.

• Adhering to and ensuring the team follows all safe working practices, health & safety, and hygiene standards.

• Ensuring service standards are consistently met and exceeded, anticipating guest needs and maintaining a professional and welcoming atmosphere at all times.

• Assisting the Food and Beverage Manager in daily operations, including staff scheduling, training, and performance monitoring.

• Promoting sales and actively upselling food and beverage offerings to maximize revenue.

• Monitoring stock levels, assisting with stock control, and ensuring accurate wastage recording.

• Supporting with cash handling, floats, till operations, and compliance with hotel financial procedures.

• Overseeing the setup, service, and closure of food and beverage areas, ensuring cleanliness, organization, and efficiency.

• Developing an in-depth knowledge of all food and beverage products and being fully aware of all hotel facilities to assist guests effectively.

• Working as part of a team, supporting colleagues, and being flexible to meet the operational needs of the business.

• Attending training, appraisal, and assessment meetings as required.

To be successful in the role of Food and Beverage Team Leader, we require:

• Previous experience in a supervisory role within food and beverage or hospitality.

• Strong leadership and interpersonal skills with the ability to motivate and develop a team.

• A solid understanding of food and beverage operations and service standards.

• Excellent communication skills and a passion for delivering exceptional guest service.

• The ability to work efficiently under pressure in a fast-paced environment.

• A team-oriented attitude and a proactive approach to problem-solving.

Working with us provides the following benefits to you:

• Staff Food: Complimentary meals during shifts.

• Employee Assistance Program: Access to confidential support services for personal and professional well-being.

• Staff Discount: Discounts on food, beverages, and stays across our global Ascott portfolio.

About Us

Temple Bar Hotel is a brand of The Ascott Limited. The Ascott Limited Ireland Corporate Office is the management company/support office for The Ascott Limited's portfolio in Europe.

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

A trusted hospitality company, Ascott's presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. Ascott's award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu and Yello. Through Ascott Star Rewards (ASR), Ascott's loyalty programme, members enjoy exclusive privileges and offers at participating properties.

Trading as: Temple Bar Hotel Dublin managed by The Ascott Limited

Temple Bar Hotel Dublin is seeking a Food and Beverage Team Leader to join our dynamic team at Buskers on the Ball Bar, operating under the Temple Bar Hotel brand, our unique four-star hotel in the heart of Dublin.

You will report to the Food and Beverage Manager, supporting the team to deliver excellent service to our guests, ensuring smooth day-to-day operations across our food and beverage outlets, and maintaining the highest standards of health, safety, and cleanliness at all times.

A Food and Beverage Team Leader will be responsible for:

• Leading, motivating, and supporting the Food and Beverage team in providing exceptional guest experiences.

• Adhering to and ensuring the team follows all safe working practices, health & safety, and hygiene standards.

• Ensuring service standards are consistently met and exceeded, anticipating guest needs and maintaining a professional and welcoming atmosphere at all times.

• Assisting the Food and Beverage Manager in daily operations, including staff scheduling, training, and performance monitoring.

• Promoting sales and actively upselling food and beverage offerings to maximize revenue.

• Monitoring stock levels, assisting with stock control, and ensuring accurate wastage recording.

• Supporting with cash handling, floats, till operations, and compliance with hotel financial procedures.

• Overseeing the setup, service, and closure of food and beverage areas, ensuring cleanliness, organization, and efficiency.

• Developing an in-depth knowledge of all food and beverage products and being fully aware of all hotel facilities to assist guests effectively.

• Working as part of a team, supporting colleagues, and being flexible to meet the operational needs of the business.

• Attending training, appraisal, and assessment meetings as required.

To be successful in the role of Food and Beverage Team Leader, we require:

• Previous experience in a supervisory role within food and beverage or hospitality.

• Strong leadership and interpersonal skills with the ability to motivate and develop a team.

• A solid understanding of food and beverage operations and service standards.

• Excellent communication skills and a passion for delivering exceptional guest service.

• The ability to work efficiently under pressure in a fast-paced environment.

• A team-oriented attitude and a proactive approach to problem-solving.

Working with us provides the following benefits to you:

• Staff Food: Complimentary meals during shifts.

• Employee Assistance Program: Access to confidential support services for personal and professional well-being.

• Staff Discount: Discounts on food, beverages, and stays across our global Ascott portfolio.

About Us

Temple Bar Hotel is a brand of The Ascott Limited. The Ascott Limited Ireland Corporate Office is the management company/support office for The Ascott Limited's portfolio in Europe.

At The Ascott Limited, we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives.

A trusted hospitality company, Ascott's presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. Ascott's award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu and Yello. Through Ascott Star Rewards (ASR), Ascott's loyalty programme, members enjoy exclusive privileges and offers at participating properties.

Trading as: Temple Bar Hotel Dublin managed by The Ascott Limited