We are looking for an experienced restaurant manager to join our friendly Fego team.  We are a DAY ONLY business, but weekend and bank holiday availability is required.

We are a relaxed, warm home-from-home restaurant with South African roots, offering our guests a no-rules environment where they can expect friendly service and delicious, comforting, freshly made food every time they visit.

We have incredibly busy restaurants that require an experienced manager who is able to think on their feet, be proactive and be a part of service, balancing running the site, managing the team and hosting guests.

At Fego we are a family with no front-of-house/back-of-house divides; we work as one team to achieve together, with great communication and collaboration.

The role:

- As the manager, you will be responsible for managing the day-to-day running of the site, as well as completing the rotas and stock take, managing all KPI's and costs to keep the restaurant profitable,

- Overseeing an established, experienced and hardworking team, ensuring their development and training continues,

- Managing effectively events and 'extras' outside of normal service, such as Royal Ascot Week.

You must:

- Have at least 3 years' previous experience as a manager of a restaurant,

- Be able to work using initiative and with limited instruction,

- Have an ability to plan, prioritise and manage time with a flexible approach,

- Work well as part of a team, with strong leadership and management skills,

- Be able to work in a busy, fast-paced restaurant, leading the team from the front on the floor as part of service.

Benefits of joining us at Fego:

- Competitive pay including TRONC and bonus scheme,

- Free food and drink whilst on shift, discounted meals for you and your friends and family when not working,

- Flexibility around working days, although weekends are a must,

- Training, development and career progression opportunities,

- Ad-hoc team events, bonuses and rewards throughout the year.

We are looking for an experienced restaurant manager to join our friendly Fego team.  We are a DAY ONLY business, but weekend and bank holiday availability is required.

We are a relaxed, warm home-from-home restaurant with South African roots, offering our guests a no-rules environment where they can expect friendly service and delicious, comforting, freshly made food every time they visit.

We have incredibly busy restaurants that require an experienced manager who is able to think on their feet, be proactive and be a part of service, balancing running the site, managing the team and hosting guests.

At Fego we are a family with no front-of-house/back-of-house divides; we work as one team to achieve together, with great communication and collaboration.

The role:

- As the manager, you will be responsible for managing the day-to-day running of the site, as well as completing the rotas and stock take, managing all KPI's and costs to keep the restaurant profitable,

- Overseeing an established, experienced and hardworking team, ensuring their development and training continues,

- Managing effectively events and 'extras' outside of normal service, such as Royal Ascot Week.

You must:

- Have at least 3 years' previous experience as a manager of a restaurant,

- Be able to work using initiative and with limited instruction,

- Have an ability to plan, prioritise and manage time with a flexible approach,

- Work well as part of a team, with strong leadership and management skills,

- Be able to work in a busy, fast-paced restaurant, leading the team from the front on the floor as part of service.

Benefits of joining us at Fego:

- Competitive pay including TRONC and bonus scheme,

- Free food and drink whilst on shift, discounted meals for you and your friends and family when not working,

- Flexibility around working days, although weekends are a must,

- Training, development and career progression opportunities,

- Ad-hoc team events, bonuses and rewards throughout the year.