DON’T MISS THIS FANTASTIC OPPORTUNITY TO JOIN OUR FUN, FRIENDLY, ESTABLISHED, AND PROFESSIONAL TEAM AT FEGO!

We’re on the lookout for a passionate Bakery/Pastry Chef to join our friendly team at the Fego Central Production Unit (CPU) in Byfleet, Surrey.
This is a full-time, permanent role with day-only hours — Monday to Friday, typically 7:00 a.m. to 3:00 p.m. Occasional weekend work may be required, on a rotational basis.

This is a brilliant opportunity for an enthusiastic chef who’s excited to grow and be part of our brand-new artisanal bakery concept. Prior experience as a baker or pastry chef would be desirable — especially if you’ve worked with laminated doughs — but full training will be provided for the right person.

What we’re really after is someone with a great attitude, a hunger to learn, and a genuine passion for baking. If that sounds like you, we’d love to hear from you.

About Fego:

Fego is an established restaurant group covering the Home Counties. Our guests come to us for warm service, a relaxed atmosphere and to use our space as their home from home. Our meals are all cooked from fresh, offering delicious, amazing dishes, artisan coffee and juices all made to order.

As a Bakery/Pastry Chef, you will:

• Be an integral part of our kitchen team, contributing to the smooth running of daily operations

• Learn the inner workings of a busy production kitchen

• Maintain a clean, organised and efficient section at all times

• Follow instructions and specifications set by the Head Pastry Chef with care and precision

• Support the production of consistently high-quality pastries and baked goods

What We’re Looking For:

• Excellent attention to detail

• Strong communication skills and a collaborative attitude

• Calm and focused under pressure

• Friendly, positive and professional demeanour

• Willingness to listen, learn and take direction effectively

What We Offer:

• The chance to learn from experienced, high-quality pastry chefs

• Hands-on experience working with premium ingredients

• One-on-one mentoring to grow your skills and confidence

• Ongoing training and clear opportunities for career progression

IF YOU WANT TO BE PART OF THIS EXCITING OPPORTUNITY, WE WOULD LOVE TO HEAR FROM YOU.

PLEASE APPLY BY SENDING YOUR CV AND WE WILL CONTACT YOU IMMEDIATELY

Pay Rate: Up to £15 per hour (depending on experience)

DON’T MISS THIS FANTASTIC OPPORTUNITY TO JOIN OUR FUN, FRIENDLY, ESTABLISHED, AND PROFESSIONAL TEAM AT FEGO!

We’re on the lookout for a passionate Bakery/Pastry Chef to join our friendly team at the Fego Central Production Unit (CPU) in Byfleet, Surrey.
This is a full-time, permanent role with day-only hours — Monday to Friday, typically 7:00 a.m. to 3:00 p.m. Occasional weekend work may be required, on a rotational basis.

This is a brilliant opportunity for an enthusiastic chef who’s excited to grow and be part of our brand-new artisanal bakery concept. Prior experience as a baker or pastry chef would be desirable — especially if you’ve worked with laminated doughs — but full training will be provided for the right person.

What we’re really after is someone with a great attitude, a hunger to learn, and a genuine passion for baking. If that sounds like you, we’d love to hear from you.

About Fego:

Fego is an established restaurant group covering the Home Counties. Our guests come to us for warm service, a relaxed atmosphere and to use our space as their home from home. Our meals are all cooked from fresh, offering delicious, amazing dishes, artisan coffee and juices all made to order.

As a Bakery/Pastry Chef, you will:

• Be an integral part of our kitchen team, contributing to the smooth running of daily operations

• Learn the inner workings of a busy production kitchen

• Maintain a clean, organised and efficient section at all times

• Follow instructions and specifications set by the Head Pastry Chef with care and precision

• Support the production of consistently high-quality pastries and baked goods

What We’re Looking For:

• Excellent attention to detail

• Strong communication skills and a collaborative attitude

• Calm and focused under pressure

• Friendly, positive and professional demeanour

• Willingness to listen, learn and take direction effectively

What We Offer:

• The chance to learn from experienced, high-quality pastry chefs

• Hands-on experience working with premium ingredients

• One-on-one mentoring to grow your skills and confidence

• Ongoing training and clear opportunities for career progression

IF YOU WANT TO BE PART OF THIS EXCITING OPPORTUNITY, WE WOULD LOVE TO HEAR FROM YOU.

PLEASE APPLY BY SENDING YOUR CV AND WE WILL CONTACT YOU IMMEDIATELY

Pay Rate: Up to £15 per hour (depending on experience)