The exclusive caters for Crane Estate, Fruitland’s Museum, Bradley Estate, the Steven’s Estate and Moraine Farm Fireside Catering continues to be the top choice for weddings and private events.

As the Sous Chef for Fireside Catering, you will help run the day-to-day operations of a busy seasonal catering company. This is a year-round position with full benefits and limited evening hours – this is a great opportunity for someone looking to get away from 5 closing shifts in a restaurant!

The responsibilities of this position include but are not limited to:

• Overseeing the production kitchen in absence of the Executive Chef.
• Working with our Farm Manager at the Farm at Gibbet Hill to showcase our farm produce in event dishes;
• Partners with the Executive Chef to contribute to new menu items, off-season food tasting and menu rewrites.
• Teaching cooking techniques and recipe adherence to cooks.  
• Leading the team on-site as the Charge Chef at our most exclusive when necessary.
• Ensure state and local hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished product.
• Assist with hiring, training and employee relations issues as needed.
• Assist with ordering, scheduling and the writing of production & prep lists.

Education and/or Experience:

• Two or more years as a Sous Chef or Junior Sous Chef in a high-volume kitchen.
• Associates or Bachelor’s Degree in Culinary Arts is helpful.
• Proficient in Word and Excel

Here’s a snapshot of our amazing benefits!

• Flexible work schedules and work/life balance.
• We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements (health, dental, vision & FSA)
• Quarterly Manager dining benefit.
• 401k* with an annual match (must meet eligibility requirements).
• Competitive Salary.
• Training and opportunities for growth!
• Employee Assistance Program.
• Employer sponsored Long Term Disability.

Fireside Catering is an equal opportunity employer.

The exclusive caters for Crane Estate, Fruitland’s Museum, Bradley Estate, the Steven’s Estate and Moraine Farm Fireside Catering continues to be the top choice for weddings and private events.

As the Sous Chef for Fireside Catering, you will help run the day-to-day operations of a busy seasonal catering company. This is a year-round position with full benefits and limited evening hours – this is a great opportunity for someone looking to get away from 5 closing shifts in a restaurant!

The responsibilities of this position include but are not limited to:

• Overseeing the production kitchen in absence of the Executive Chef.
• Working with our Farm Manager at the Farm at Gibbet Hill to showcase our farm produce in event dishes;
• Partners with the Executive Chef to contribute to new menu items, off-season food tasting and menu rewrites.
• Teaching cooking techniques and recipe adherence to cooks.  
• Leading the team on-site as the Charge Chef at our most exclusive when necessary.
• Ensure state and local hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished product.
• Assist with hiring, training and employee relations issues as needed.
• Assist with ordering, scheduling and the writing of production & prep lists.

Education and/or Experience:

• Two or more years as a Sous Chef or Junior Sous Chef in a high-volume kitchen.
• Associates or Bachelor’s Degree in Culinary Arts is helpful.
• Proficient in Word and Excel

Here’s a snapshot of our amazing benefits!

• Flexible work schedules and work/life balance.
• We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements (health, dental, vision & FSA)
• Quarterly Manager dining benefit.
• 401k* with an annual match (must meet eligibility requirements).
• Competitive Salary.
• Training and opportunities for growth!
• Employee Assistance Program.
• Employer sponsored Long Term Disability.

Fireside Catering is an equal opportunity employer.