As a Commis Chef, you’re taking the first exciting step toward becoming a skilled and accomplished chef. This is your opportunity to learn, grow, and develop your culinary skills in a fast-paced, professional kitchen while working alongside experienced chefs who are passionate about great food.  

Our Marylebone restaurant is only a short walk from the bustle of Oxford Street, and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. As well as a fantastic restaurant you’ll also find a traditional fish counter where you can buy fish to take home and cook yourself, or you can take your pick and have it cooked there and then to your liking.

You will find a wide variety of fresh fish, caught within the season, and delivered daily from our local fisheries and fishermen. We believe in supporting sustainable fishing and buy direct from locally sourced seafood such as rod and line caught Wild Sea Bass and Hand-Dived scallops from just off the coast of Dorset. Freshly caught for the freshest taste.
 

Key responsibilities as a Commis Chef:

• Working alongside Chef de Parties, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
• Food preparation to ensure kitchen is fully set up for service
• Assisting with pot wash as and when required
• Ensuring the highest levels of cleanliness and health & safety are kept at all times

How FishWorks can work for you...

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
• 20% off at Carluccio’s retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream – Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare Cashplan
• Employee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities

If this sounds like you then we’d like to hear from you!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to Striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable customer experience and an amazing working environment.

At BRG, we live by our core values:
✅ Honest – Acting with integrity in everything we do.
✅ Hardworking – Giving our best, every day.
✅ Hungry – Always striving for growth and excellence.
✅ Heart – Caring deeply about our people, our guests, and our communities.  

As a Commis Chef, you’re taking the first exciting step toward becoming a skilled and accomplished chef. This is your opportunity to learn, grow, and develop your culinary skills in a fast-paced, professional kitchen while working alongside experienced chefs who are passionate about great food.  

Our Marylebone restaurant is only a short walk from the bustle of Oxford Street, and right in the centre of Marylebone High Street that has a great village feel in the centre of the capital. As well as a fantastic restaurant you’ll also find a traditional fish counter where you can buy fish to take home and cook yourself, or you can take your pick and have it cooked there and then to your liking.

You will find a wide variety of fresh fish, caught within the season, and delivered daily from our local fisheries and fishermen. We believe in supporting sustainable fishing and buy direct from locally sourced seafood such as rod and line caught Wild Sea Bass and Hand-Dived scallops from just off the coast of Dorset. Freshly caught for the freshest taste.
 

Key responsibilities as a Commis Chef:

• Working alongside Chef de Parties, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
• Food preparation to ensure kitchen is fully set up for service
• Assisting with pot wash as and when required
• Ensuring the highest levels of cleanliness and health & safety are kept at all times

How FishWorks can work for you...

• 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
• Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
• 20% off at Carluccio’s retail gift shop & deli purchases
• Access to free Mortgage advice
• Wage stream – Access to advanced pay
• Access to our Financial & Wellbeing centre
• Access to our Healthcare Cashplan
• Employee Assistance Programme (EAP)
• Refer A Friend Bonus Scheme
• Excellent opportunities for career development across our group of diverse brands
• Flexible working opportunities

If this sounds like you then we’d like to hear from you!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to Striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable customer experience and an amazing working environment.

At BRG, we live by our core values:
✅ Honest – Acting with integrity in everything we do.
✅ Hardworking – Giving our best, every day.
✅ Hungry – Always striving for growth and excellence.
✅ Heart – Caring deeply about our people, our guests, and our communities.