Chef de Partie - New Restaurant Opening

Chef de Partie – New Restaurant Opening – West End - Competitive Hourly Rate up to £10 per hour plus Service Charge/Tips - Food on Shift - Generous Team Member Benefits, and Discount on Food at Food at FishWorks and a number of other restaurants - Career Development Opportunities - Apprenticeship Scheme - 5.6 weeks' Holiday - Pension - Incentives

Fishworks is an award-winning London restaurant chain and we are opening a new restaurant soon. We are proud of what we do and we ensure we do everything to the best of our ability - our fishmongers provide the expertise to make seafood accessible to everybody, every day; and our chefs skillfully cook our delicious menu so our guests can enjoy the best seafood served the way we believe it should be – cooked simply and in season.

You will find a wide variety of fresh fish, caught within the season, and delivered daily from our local fisheries and fisherman. We believe in supporting sustainable fishing and buy direct from locally sourced seafood such as rod and line caught Wild Sea Bass and Hand-Dived scallops from just off the coast of Dorset. Freshly caught for the freshest taste.

Key responsibilities as a Chef de Partie:

• Working alongside fellow Line Chefs, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
• Preparing, cooking and presenting dishes within your speciality
• Providing guidance and sharing your knowledge with junior chefs in the team
• Helping the sous chef and head chef to develop new dishes
• Monitoring portion and waste control to maintain profit margin
• Food preparation to ensure kitchen is fully set up for service
• Ensuring the highest levels of cleanliness and health & safety are kept at all times
• Able to use kitchen equipment that requires proven knowledge and experience of health and safety measures

How FishWorks can work for you...

• A chance to build a career in an exciting industry where no two days are ever the same
• A competitive hourly rate with service charge/tips
• We’ll feed you when you’re on shift and give you discount when you’re not
• Generous Discount on Food at Food at FishWorks and a number of other restaurants
• Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
• Employee Referral Bonus
• Training and development opportunities
• Employee Referral Bonus
• Apprenticeship Scheme
• 5.6 weeks’ holiday, inclusive of Bank Holidays
• Pension after 3 months’ service

If this sounds like you then we’d like to hear from you!

Chef de Partie – New Restaurant Opening – West End - Competitive Hourly Rate up to £10 per hour plus Service Charge/Tips - Food on Shift - Generous Team Member Benefits, and Discount on Food at Food at FishWorks and a number of other restaurants - Career Development Opportunities - Apprenticeship Scheme - 5.6 weeks' Holiday - Pension - Incentives

Fishworks is an award-winning London restaurant chain and we are opening a new restaurant soon. We are proud of what we do and we ensure we do everything to the best of our ability - our fishmongers provide the expertise to make seafood accessible to everybody, every day; and our chefs skillfully cook our delicious menu so our guests can enjoy the best seafood served the way we believe it should be – cooked simply and in season.

You will find a wide variety of fresh fish, caught within the season, and delivered daily from our local fisheries and fisherman. We believe in supporting sustainable fishing and buy direct from locally sourced seafood such as rod and line caught Wild Sea Bass and Hand-Dived scallops from just off the coast of Dorset. Freshly caught for the freshest taste.

Key responsibilities as a Chef de Partie:

• Working alongside fellow Line Chefs, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
• Preparing, cooking and presenting dishes within your speciality
• Providing guidance and sharing your knowledge with junior chefs in the team
• Helping the sous chef and head chef to develop new dishes
• Monitoring portion and waste control to maintain profit margin
• Food preparation to ensure kitchen is fully set up for service
• Ensuring the highest levels of cleanliness and health & safety are kept at all times
• Able to use kitchen equipment that requires proven knowledge and experience of health and safety measures

How FishWorks can work for you...

• A chance to build a career in an exciting industry where no two days are ever the same
• A competitive hourly rate with service charge/tips
• We’ll feed you when you’re on shift and give you discount when you’re not
• Generous Discount on Food at Food at FishWorks and a number of other restaurants
• Exclusive access to discounts on 1000's of online and high-street retailers, and restaurants
• Employee Referral Bonus
• Training and development opportunities
• Employee Referral Bonus
• Apprenticeship Scheme
• 5.6 weeks’ holiday, inclusive of Bank Holidays
• Pension after 3 months’ service

If this sounds like you then we’d like to hear from you!