To be successful in the
role as a Sous Chef you will need to:
• Be a leader who cares passionately about
creating a positive place for your team.
• Show initiative and passion in every aspect of
your job, supporting your Head Chef and promoting a continued team development
culture.
• Show confidence, accountability and
responsibility during service whilst being a team player.
• Enforce and implement the company health &
safety and food safety procedures.
• Have a good understanding of the controllable
costs that impact the business and know how to manage these effectively.
• Have a passion and drive to progress further in
your career.
• Be an expert in food quality, high standards and
with exceptional food knowledge.
Experience as a Chef is important, but attitude
and finding the right ‘fit’ comes first for us. To join the Flight Club Family,
you’ll need to embody and embrace the values that make us: innovation, passion,
togetherness and warmth. We’re passionate about what we do, working together to
provide an unforgettable experience for our guests. But, we don’t rest on our
laurels; we’re fearless and innovative, always looking for ways to push the
boundaries in our roles.
To be successful in the
role as a Sous Chef you will need to:
• Be a leader who cares passionately about
creating a positive place for your team.
• Show initiative and passion in every aspect of
your job, supporting your Head Chef and promoting a continued team development
culture.
• Show confidence, accountability and
responsibility during service whilst being a team player.
• Enforce and implement the company health &
safety and food safety procedures.
• Have a good understanding of the controllable
costs that impact the business and know how to manage these effectively.
• Have a passion and drive to progress further in
your career.
• Be an expert in food quality, high standards and
with exceptional food knowledge.
Experience as a Chef is important, but attitude
and finding the right ‘fit’ comes first for us. To join the Flight Club Family,
you’ll need to embody and embrace the values that make us: innovation, passion,
togetherness and warmth. We’re passionate about what we do, working together to
provide an unforgettable experience for our guests. But, we don’t rest on our
laurels; we’re fearless and innovative, always looking for ways to push the
boundaries in our roles.