Aba is coming soon to Miami and adding a Sommelier / Restaurant Manager to the team! This unique opportunity combines management of the restaurant’s wine program with leading/directing the daily operations of the restaurant. This means as Sommelier/Restaurant Manager, you’ll be purchasing wine, creating & developing wine menus and providing wine training for the team as well as assisting the GM in management responsibilities (driving sales, managing costs, growing the business and helping develop the hourly teams). PLS NOTE: Ideal candidates will possess sommelier credentials (Court of Master Sommelier, International Sommelier Guild or Wine & Spirit Education Trust / WSET).If you’re interested in using your wine experience while developing your management skills – and you’d like to be a part of our Culture of Caring – then this might be the next step in your career! Please apply; we’d love to hear from you!
We offer our Sous Chefs benefits and perks -- here are a few:
Restaurant Managers lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience; lead and develop the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring; and assist the General Manager (GM) in driving sales, managing costs, growing the business.
Essential Functions
Key Responsibilities and Duties
Aba is coming soon to Miami and adding a Sommelier / Restaurant Manager to the team! This unique opportunity combines management of the restaurant’s wine program with leading/directing the daily operations of the restaurant. This means as Sommelier/Restaurant Manager, you’ll be purchasing wine, creating & developing wine menus and providing wine training for the team as well as assisting the GM in management responsibilities (driving sales, managing costs, growing the business and helping develop the hourly teams). PLS NOTE: Ideal candidates will possess sommelier credentials (Court of Master Sommelier, International Sommelier Guild or Wine & Spirit Education Trust / WSET).If you’re interested in using your wine experience while developing your management skills – and you’d like to be a part of our Culture of Caring – then this might be the next step in your career! Please apply; we’d love to hear from you!
We offer our Sous Chefs benefits and perks -- here are a few:
Restaurant Managers lead and direct the daily operations of a restaurant and consistently deliver an exceptional guest and employee experience; lead and develop the front of house (FOH) and back of house (BOH) teams while fostering our Culture of Caring; and assist the General Manager (GM) in driving sales, managing costs, growing the business.
Essential Functions
Key Responsibilities and Duties