Résumé
Sous Chef - Summer House on the Lake
Salaire |
$60000 - $90000 / Year |
Programme |
À temps plein
|
Expérience |
Minimum 2
years
of experience
|
Lieu |
Orlando, FL, USA
|
Sous Chef - Summer House on the Lake
Description
Hiring Immediately: Sous Chef!
The ideal candidate will have 2+ years of experience.
We offer our Sous Chefs
benefits and perks -- here are a few:
- Quarterly Bonus
- Blue Cross Blue Shield Medical
Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
Lettuce Entertain You Restaurants rewards our team with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Sous Chefs are responsible for running back of house (BOH) operations
and shifts, including supervision of kitchen, dish and all other BOH teams as
well as the preparation, presentation and service of menu items. The Sous
Chef’s primary focus: overseeing the line during service and running the best
shift; also updates and maintains sidework, organization and cleanliness of
dish area; leads BOH pre-shift meetings and participating in line, temp and
cooler checks and food tastings for the shift; and oversees all closing kitchen
duties such as breaking down the line, closing down coolers and employee areas.
Essential
Functions
- Run BOH shifts and ensure effective and efficient BOH shifts
and operations including
but not limited to food prep and cooking, ensuring
adequate inventory levels of food and supplies, and supervising the kitchen,
dish and all other BOH teams
- Ensure
proper food storage, quality and presentation standards, including temperature
controls
- Partner with GM and/or designated managers/chefs to create
prep lists throughout the day and assign production duties to BOH employees in
order to ensure that preparation quantities support forecasted business levels
- Meet with GM and/or designated managers/chefs throughout
the day to ensure production standards, staffing levels, and specials
- Perform regular line checks throughout the day to ensure
quality of all menu items
- Assist
the GM and/or chef with daily walk-through inventory to assess maintenance
needs, sanitation issues and supply levels of food and goods, and accept and
inspect deliveries as needed
- Purchase
and order food product and supplies for the restaurant including daily product
order
- Monitor
BOH employee sidework and ensure BOH employees comply with all
sanitation/safety guidelines and procedures
- Assist with tracking and controlling food cost
- Ensure effective
communication of food production and timing issues, needs, and special requests
between front of house (FOH) and BOH
- Understand and follow
the food allergy procedure and special orders/restrictions
- Partner with GM and/or designated managers/chefs to conduct
periodic kitchen, dish and all other BOH team meetings
- Partner
with GM and/or designated managers/chefs to regularly review and maintain
recipe books
- Ensure
repair and maintenance needs are met and/or communicated to designated manager
- Partner with GM and management
team to interview, hire, onboard, train, supervise and develop all BOH
employees and teams as needed
- Partner
with GM and/or designated chef to monitor, address and document individual BOH
employee performance through recognition, coaching and, when necessary,
disciplinary action up to and including employment termination as needed
- Partner
with GM and/or designated chef to schedule, conduct and document formal
employee performance reviews as needed
- Monitor
and ensure the restaurant and the BOH teams’ compliance with all Company and
restaurant policies and procedures as well as all legal and regulatory
requirements (including but not limited to safety and sanitation regulations)
and represent the restaurant and Company in interactions with legal and
regulatory authorities
- Proficiently
perform functions listed in job descriptions of direct reports and their teams
- Work a
variety of days and shifts (including early mornings, late nights and weekends)
at multiple sites with or without overnight travel as needed
- Safely
and effectively use and operate all necessary tools, utensils, equipment and
software (for example, restaurant management software, knives, etc.)
- Effectively
communicate in order to perform and follow job requirements in written and
spoken direction
- Multitask
calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable
light, noise and temperature levels
- Move and lift up to 10 pounds, frequently move
and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- Stand and walk for an entire shift and move
safely through all areas of the restaurant, which may include stairs, uneven or
slick surfaces
Key
Responsibilities and Duties
- Proficiently
use and operate all necessary tools (including but not limited to knives) and
equipment
- Model
and promote teamwork across all teams
- Use
tact and good judgment when dealing with challenges pertaining to guests,
vendors and employees, and respond with patience and courtesy
- Follow
all rules, policies, procedures and conditions of employment, including those
outlined in the Employee Handbook
- Other
duties assigned as needed
#CAPOST
#BRANDID-10244104
Hiring Immediately: Sous Chef!
The ideal candidate will have 2+ years of experience.
We offer our Sous Chefs
benefits and perks -- here are a few:
- Quarterly Bonus
- Blue Cross Blue Shield Medical
Insurance
- Dental & Vision Insurance
- Domestic Partner Benefits
- Paid Time Off
- 401(k)
Lettuce Entertain You Restaurants rewards our team with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Sous Chefs are responsible for running back of house (BOH) operations
and shifts, including supervision of kitchen, dish and all other BOH teams as
well as the preparation, presentation and service of menu items. The Sous
Chef’s primary focus: overseeing the line during service and running the best
shift; also updates and maintains sidework, organization and cleanliness of
dish area; leads BOH pre-shift meetings and participating in line, temp and
cooler checks and food tastings for the shift; and oversees all closing kitchen
duties such as breaking down the line, closing down coolers and employee areas.
Essential
Functions
- Run BOH shifts and ensure effective and efficient BOH shifts
and operations including
but not limited to food prep and cooking, ensuring
adequate inventory levels of food and supplies, and supervising the kitchen,
dish and all other BOH teams
- Ensure
proper food storage, quality and presentation standards, including temperature
controls
- Partner with GM and/or designated managers/chefs to create
prep lists throughout the day and assign production duties to BOH employees in
order to ensure that preparation quantities support forecasted business levels
- Meet with GM and/or designated managers/chefs throughout
the day to ensure production standards, staffing levels, and specials
- Perform regular line checks throughout the day to ensure
quality of all menu items
- Assist
the GM and/or chef with daily walk-through inventory to assess maintenance
needs, sanitation issues and supply levels of food and goods, and accept and
inspect deliveries as needed
- Purchase
and order food product and supplies for the restaurant including daily product
order
- Monitor
BOH employee sidework and ensure BOH employees comply with all
sanitation/safety guidelines and procedures
- Assist with tracking and controlling food cost
- Ensure effective
communication of food production and timing issues, needs, and special requests
between front of house (FOH) and BOH
- Understand and follow
the food allergy procedure and special orders/restrictions
- Partner with GM and/or designated managers/chefs to conduct
periodic kitchen, dish and all other BOH team meetings
- Partner
with GM and/or designated managers/chefs to regularly review and maintain
recipe books
- Ensure
repair and maintenance needs are met and/or communicated to designated manager
- Partner with GM and management
team to interview, hire, onboard, train, supervise and develop all BOH
employees and teams as needed
- Partner
with GM and/or designated chef to monitor, address and document individual BOH
employee performance through recognition, coaching and, when necessary,
disciplinary action up to and including employment termination as needed
- Partner
with GM and/or designated chef to schedule, conduct and document formal
employee performance reviews as needed
- Monitor
and ensure the restaurant and the BOH teams’ compliance with all Company and
restaurant policies and procedures as well as all legal and regulatory
requirements (including but not limited to safety and sanitation regulations)
and represent the restaurant and Company in interactions with legal and
regulatory authorities
- Proficiently
perform functions listed in job descriptions of direct reports and their teams
- Work a
variety of days and shifts (including early mornings, late nights and weekends)
at multiple sites with or without overnight travel as needed
- Safely
and effectively use and operate all necessary tools, utensils, equipment and
software (for example, restaurant management software, knives, etc.)
- Effectively
communicate in order to perform and follow job requirements in written and
spoken direction
- Multitask
calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable
light, noise and temperature levels
- Move and lift up to 10 pounds, frequently move
and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
- Stand and walk for an entire shift and move
safely through all areas of the restaurant, which may include stairs, uneven or
slick surfaces
Key
Responsibilities and Duties
- Proficiently
use and operate all necessary tools (including but not limited to knives) and
equipment
- Model
and promote teamwork across all teams
- Use
tact and good judgment when dealing with challenges pertaining to guests,
vendors and employees, and respond with patience and courtesy
- Follow
all rules, policies, procedures and conditions of employment, including those
outlined in the Employee Handbook
- Other
duties assigned as needed
#CAPOST
#BRANDID-10244104
Traduire
Détails
Salaire |
$60000 - $90000 / Year |
Programme |
À temps plein
|
Expérience |
Minimum 2
years
of experience
|
Lieu |
Orlando, FL, USA
|
Compétences
Expérience de travail rapide
En postulant vous confirmez détenir ces compétences.
Lettuce Entertain You Restaurants (FL)
Salaire |
$60000 - $90000 / Year
|
Programme |
À temps plein
|
Expérience |
Minimum 2
years
of experience
|
We run background checks on all new hires in this position.