Restaurant Manager

As Restaurant Manager what you’ll be doing

•  You will be a leader of the restaurant team, capable of creating great employee engagement and owning your guest experience
• Lead from the front in demonstrating excellent guest care, hospitality skills and providing top level communication
• Demonstrate a serious but playful love for food, wine and drinks
• Remain unconventional as you implement service standards, team training sessions and developing talent alongside rota planning, recruitment and payroll control
• You will be responsible for the day-to-day operation of the Restaurant, and Terrace plus hotel events; incorporating breakfast, lunch, afternoon tea and dinner service
• You’ll work closely with our professional kitchen team to develop and enhance all Food offerings
• Enjoy having full involvement in bringing ideas to the table and seeing them through to implementation
• Take responsibility for Health & Safety, industry standards.
• This is not an office job! We are looking for a hands on leader to drive our food team to the next level in this exciting chapter. This is an excellent opportunity to build your professional reputation in an exceptional environment

What happens next with your Restaurant Manager application?

Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team! 

As Restaurant Manager what you’ll be doing

•  You will be a leader of the restaurant team, capable of creating great employee engagement and owning your guest experience
• Lead from the front in demonstrating excellent guest care, hospitality skills and providing top level communication
• Demonstrate a serious but playful love for food, wine and drinks
• Remain unconventional as you implement service standards, team training sessions and developing talent alongside rota planning, recruitment and payroll control
• You will be responsible for the day-to-day operation of the Restaurant, and Terrace plus hotel events; incorporating breakfast, lunch, afternoon tea and dinner service
• You’ll work closely with our professional kitchen team to develop and enhance all Food offerings
• Enjoy having full involvement in bringing ideas to the table and seeing them through to implementation
• Take responsibility for Health & Safety, industry standards.
• This is not an office job! We are looking for a hands on leader to drive our food team to the next level in this exciting chapter. This is an excellent opportunity to build your professional reputation in an exceptional environment

What happens next with your Restaurant Manager application?

Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!