Department:                1887 or Bo & Muc

Responsible to:           Food and Beverage Assistant

Responsible for:         Being a Top Performer

Hours:                         45 hours over 5 days

Scope and general purpose: Inspire and create memorable experiences, so everyone who visits us feels special.

Expected Behaviours:

Friendly           Pleasant, kind and easy to talk to.

Aspirational     Have hopes and desires to achieve your goals.

Honest             Have integrity so you can be trusted, straightforward and truthful.

Challenging     Interested in testing your ability, skills, and the way you think.

Key Responsibilities: 

• Co-operate with your training so that you are confident and competent.
• Professionally serve Breakfast, Lunch, Afternoon Tea, Tea/Coffee Room Service and Dinner.
• Setting tables and ensuring all dining, front of house, library areas are ready for service
• Deliver food and drink to 1887, Front of House, Room Service and Library.
• Clear and re-lay tables
• Assist with the preparation of drinks in the Whisky bar
• Clear and clean glasses
• Restock and replenish bar & restaurant supplies
• Ensure five-star standard of cleanliness and hygiene are always met
• Knowledge of the wine list.
• Assist with the recycling for the department, plastic, glass, paper and metal.

Department:                1887 or Bo & Muc

Responsible to:           Food and Beverage Assistant

Responsible for:         Being a Top Performer

Hours:                         45 hours over 5 days

Scope and general purpose: Inspire and create memorable experiences, so everyone who visits us feels special.

Expected Behaviours:

Friendly           Pleasant, kind and easy to talk to.

Aspirational     Have hopes and desires to achieve your goals.

Honest             Have integrity so you can be trusted, straightforward and truthful.

Challenging     Interested in testing your ability, skills, and the way you think.

Key Responsibilities: 

• Co-operate with your training so that you are confident and competent.
• Professionally serve Breakfast, Lunch, Afternoon Tea, Tea/Coffee Room Service and Dinner.
• Setting tables and ensuring all dining, front of house, library areas are ready for service
• Deliver food and drink to 1887, Front of House, Room Service and Library.
• Clear and re-lay tables
• Assist with the preparation of drinks in the Whisky bar
• Clear and clean glasses
• Restock and replenish bar & restaurant supplies
• Ensure five-star standard of cleanliness and hygiene are always met
• Knowledge of the wine list.
• Assist with the recycling for the department, plastic, glass, paper and metal.