Food and Beverage Assistant at The Torridon

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Food and Beverage Assistant

The Torridon

Food and Beverage Assistant

The Torridon

Full Time

Seasonal

1 Year Experience

£29741 / Year

Food and Beverage Assistant

The Torridon

Full Time

Seasonal

1 Year Experience

£29741 / Year

Skills

Casual Dining Experience

Fluent in English

Description

Job Title: Food and Beverage Assistant

Department: Bo and Muc & 1887 Restaurants

Responsible to: Food and Beverage Supervisor

Responsible for: Being a Top Performer

Hours: 45 hours over 5 days

Scope and general purpose: Inspire and create memorable experiences, so everyone who visits us feels special.

MAIN Responsibilities:

Guest

Co-operate with your training so that you are confident and competent.

· Professionally serve Breakfast, Lunch, Tea/Coffee and Dinner.

Setting tables and ensuring all dining, areas are ready for service.
Deliver food and drink to Bo and Muc, 1887 Whisky and Beinn Bar.
Assist with the preparation of drinks in the resort bars
Knowledge of the wine list.

Productivity

Clear and re-lay tables
Clear and clean glasses
Restock and replenish bar and restaurant supplies
Restock breakfast and afternoon tea shifts as necessary
Assist with crockery and cutlery polishing and cleaning
Note any breakages and record to the Supervisor or Assistant Manager
Ensure five-star standard of cleanliness and hygiene are always met

Sustainability

· Proactively supervise ESG on your shift in reducing energy consumption and wastage, and create ideas for embedding the policy within your team and your department.

· Be able to clearly communicate our ESG policy and Earth Check to the team, guests, and suppliers.

ESSENTIAL REQUIREMENTS

At least 6 months restaurant experience.
UK passport/Pre-Settled Status
Basic Wine Knowledge
Passionate about Food

BENEFITS

· Individually designed on the job training

· Personal Development Programme

· £250 Development Learning Grant

· Promotional Opportunities

· Accommodation with wi-fi and all bills paid for

· Healthy Meals provided on duty

· Employee Assistance Programme

· Access to gym

· Free Activities and Bike Hire

· Friends and Family Discounts

Job Title: Food and Beverage Assistant

Department: Bo and Muc & 1887 Restaurants

Responsible to: Food and Beverage Supervisor

Responsible for: Being a Top Performer

Hours: 45 hours over 5 days

Scope and general purpose: Inspire and create memorable experiences, so everyone who visits us feels special.

MAIN Responsibilities:

Guest

Co-operate with your training so that you are confident and competent.

· Professionally serve Breakfast, Lunch, Tea/Coffee and Dinner.

Setting tables and ensuring all dining, areas are ready for service.
Deliver food and drink to Bo and Muc, 1887 Whisky and Beinn Bar.
Assist with the preparation of drinks in the resort bars
Knowledge of the wine list.

Productivity

Clear and re-lay tables
Clear and clean glasses
Restock and replenish bar and restaurant supplies
Restock breakfast and afternoon tea shifts as necessary
Assist with crockery and cutlery polishing and cleaning
Note any breakages and record to the Supervisor or Assistant Manager
Ensure five-star standard of cleanliness and hygiene are always met

Sustainability

· Proactively supervise ESG on your shift in reducing energy consumption and wastage, and create ideas for embedding the policy within your team and your department.

· Be able to clearly communicate our ESG policy and Earth Check to the team, guests, and suppliers.

ESSENTIAL REQUIREMENTS