Be our star, join us and create your own successful story…

We are currently looking for Chef de Partie to join our team.

Our Benefits Package Includes:

• Competitive Salary
• Holidays: 28 days’ holiday including 8 public holidays
• Contributory pension scheme and Life Assurance
• Discounted dental and health cover with HSF
• Travel & Food discounts: excellent employee special rates in Melia Hotels worldwide for our team members, their friends & families while travelling and staying in our hotels including F&B discount (subject to individual outlets)
• Personal Development: programmes designed to support your career right from the start, with unlimited access to online learning platform
• Career growth: fantastic opportunity to progress and access to a network of over 350 hotels across the world (subject to local right to work rules)
• High street discounts: with Perks at Work

The successful candidate must already have eligibility to work in the UK

About the role, what will I be doing?

• Together with their immediate superior, ensures that there are sufficient staff members to cope with the workload within the authorised staffing limits for the existing occupancy and based on the estimated number of covers for the respective period.
• Ensures staff carry out preparations in line with the procedures and presentation defined in the quality standards, recipes and photographs, supervising the control of portions and that waste is minimised both in the hot kitchen and in the cold kitchen.
• Constantly supervises the efficiency and productivity of each and every one of the employees in their area while also ensuring the correct use of products and work equipment and monitoring its correct functioning.
• Ensures that all services provided to the consumption area are performed smoothly and that specifications are met in terms of garnish, cooking times, etc...
• Ensures that all safety, cleanliness and hygiene standards are met in all aspects of the operation and that the highest standards of hygiene, cleanliness and order are maintained in the storage areas, cold stores, refrigerators, etc... as well as in all areas under their responsibility.
• Assists their superiors in defining special menus and suggestions for the day depending on the availability of products.
• Ensures that safety and hygiene regulations are understood and applied correctly in the performance of duties, minimising risks and the number of accidents caused by unsafe practices.
• Prepares product orders for the consumption area based on the forecast number of covers and submits them to their immediate superior for approval.
• Maintains close communication with their immediate superior to coordinate interactions of their area with other kitchen areas, the consumption area and other departments in the Hotel.
• Ensures that all refrigerated products are in good condition, using the least recent ones and saving the newer ones for later use. Constantly verifies that the refrigerators and cold stores are kept at the appropriate temperature. 

About Meliá White House Hotel NW1 3UP

Meliá White House is a modern and elegantly newly refurbished hotel exceptionally located next to Regent’s Park, within a short walk from the world-renowned shopping streets of Oxford Circus & Regents Street. Warren Street, Great Portland Street and Regent’s Park underground stations are all within a 5-minute walk.

Be our star, join us and create your own successful story…

We are currently looking for Chef de Partie to join our team.

Our Benefits Package Includes:

• Competitive Salary
• Holidays: 28 days’ holiday including 8 public holidays
• Contributory pension scheme and Life Assurance
• Discounted dental and health cover with HSF
• Travel & Food discounts: excellent employee special rates in Melia Hotels worldwide for our team members, their friends & families while travelling and staying in our hotels including F&B discount (subject to individual outlets)
• Personal Development: programmes designed to support your career right from the start, with unlimited access to online learning platform
• Career growth: fantastic opportunity to progress and access to a network of over 350 hotels across the world (subject to local right to work rules)
• High street discounts: with Perks at Work

The successful candidate must already have eligibility to work in the UK

About the role, what will I be doing?

• Together with their immediate superior, ensures that there are sufficient staff members to cope with the workload within the authorised staffing limits for the existing occupancy and based on the estimated number of covers for the respective period.
• Ensures staff carry out preparations in line with the procedures and presentation defined in the quality standards, recipes and photographs, supervising the control of portions and that waste is minimised both in the hot kitchen and in the cold kitchen.
• Constantly supervises the efficiency and productivity of each and every one of the employees in their area while also ensuring the correct use of products and work equipment and monitoring its correct functioning.
• Ensures that all services provided to the consumption area are performed smoothly and that specifications are met in terms of garnish, cooking times, etc...
• Ensures that all safety, cleanliness and hygiene standards are met in all aspects of the operation and that the highest standards of hygiene, cleanliness and order are maintained in the storage areas, cold stores, refrigerators, etc... as well as in all areas under their responsibility.
• Assists their superiors in defining special menus and suggestions for the day depending on the availability of products.
• Ensures that safety and hygiene regulations are understood and applied correctly in the performance of duties, minimising risks and the number of accidents caused by unsafe practices.
• Prepares product orders for the consumption area based on the forecast number of covers and submits them to their immediate superior for approval.
• Maintains close communication with their immediate superior to coordinate interactions of their area with other kitchen areas, the consumption area and other departments in the Hotel.
• Ensures that all refrigerated products are in good condition, using the least recent ones and saving the newer ones for later use. Constantly verifies that the refrigerators and cold stores are kept at the appropriate temperature. 

About Meliá White House Hotel NW1 3UP

Meliá White House is a modern and elegantly newly refurbished hotel exceptionally located next to Regent’s Park, within a short walk from the world-renowned shopping streets of Oxford Circus & Regents Street. Warren Street, Great Portland Street and Regent’s Park underground stations are all within a 5-minute walk.