The world is yours with Meliá

Joining Meliá is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It's knowing that the world is yours — with opportunities to build your career across destinations worldwide — all while being part of one warm, supportive, and passionate family.

Junior Sous Chef

Department: The Place Kitchen / Main Kitchen
Location: Melia White House
Reports to: Executive Head Chef / Sous Chef
Package: Competitive Salary + Service Charge

About Meliá Hotels International

Meliá Hotels International is one of the world’s leading hotel companies, with a presence across more than 40 countries and a portfolio of over 350 hotels worldwide. Joining Meliá means becoming part of a truly international hospitality group, with opportunities to grow and develop your career across the UK and destinations around the world.

What's in it for you?

• Competitive salary plus generous service charge
• Global career opportunities across more than 350 hotels worldwide
• Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
• Company pension scheme
• Refer-a-Friend bonus (£500 upon successful completion of probation)
• 28 days' holiday including bank holidays
• Health Cash Plan & discounted dental cover through HSF
• Unlimited access to Meliá's global learning platform (eMeliá)
• Career development and internal promotion opportunities
• Recognition and rewards programmes
• High-street discounts through Perks at Work
• Complimentary meals, beverages and uniform laundry whilst on duty

Mission

As Junior Sous Chef, you will support the Executive Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring the highest standards of food quality, consistency, hygiene and service. You will supervise the kitchen team, coordinate food production and take responsibility for the kitchen operation in the absence of the Sous Chef.

Key Responsibilities – Operational Excellence

• Support the day-to-day running of the kitchen, taking responsibility for operations in the absence of the Sous Chef.
• Supervise kitchen colleagues and coordinate assignments to ensure efficient, timely and consistent food production.
• Participate in menu planning, food utilisation and requisitioning, taking guest demand, market conditions and menu popularity into consideration.
• Ensure food is prepared fresh to order, consistently meets quality and presentation standards, and reflects the outlet concept.
• Monitor cooking, portion sizes, garnishing and plate presentation, tasting dishes before service to maintain standards.
• Ensure HACCP procedures, food safety, stock rotation, fridge/freezer standards and kitchen hygiene requirements are consistently followed.
• Support effective payroll and resource allocation, ensuring productivity, efficient deployment and responsible management of utilities and equipment.
• Train, develop and coach Chef de Parties and junior kitchen colleagues, delegating responsibilities appropriately and supporting their performance.
• Monitor food consumption, stock levels and kitchen supplies, supporting effective stock control and minimising waste.
• Ensure the kitchen operates in accordance with company policies, departmental procedures, health & safety requirements and applicable legislation.

What we're looking for

• Previous experience as a Junior Sous Chef, Chef de Partie or similar role within a quality hotel or restaurant environment.
• Strong knowledge of food preparation, cooking techniques and presentation standards.
• Good understanding of HACCP, food safety, hygiene and health & safety requirements.
• Experience supervising and supporting kitchen team members during busy service periods.
• Ability to maintain consistent food quality and standards under pressure.
• Experience with stock control, food rotation and kitchen requisitioning.
• Good understanding of productivity, payroll and resource management.
• Strong organisational and communication skills with a hands-on approach.
• Ability to train, develop and motivate junior kitchen colleagues.
• Professional culinary qualification or recognised cooking certification is desirable.

Because belonging to the great Meliá family is being VIP

At Meliá, our people are at the heart of everything we do. From entry-level roles to senior leadership, everyone contributes something unique. We are all Very Inspiring People, connected by passion, warmth, and a commitment to creating exceptional experiences — and that includes you.

Our Commitment to Diversity & Inclusion

Meliá Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future.

Eligibility to work in the UK is required.

If you want to become a Very Inspiring Person, apply today and start your journey with Meliá.

Follow us on: Instagram | TikTok | LinkedIn | Indeed | Glassdoor

The world is yours with Meliá

Joining Meliá is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits. It's knowing that the world is yours — with opportunities to build your career across destinations worldwide — all while being part of one warm, supportive, and passionate family.

Junior Sous Chef

Department: The Place Kitchen / Main Kitchen
Location: Melia White House
Reports to: Executive Head Chef / Sous Chef
Package: Competitive Salary + Service Charge

About Meliá Hotels International

Meliá Hotels International is one of the world’s leading hotel companies, with a presence across more than 40 countries and a portfolio of over 350 hotels worldwide. Joining Meliá means becoming part of a truly international hospitality group, with opportunities to grow and develop your career across the UK and destinations around the world.

What's in it for you?

• Competitive salary plus generous service charge
• Global career opportunities across more than 350 hotels worldwide
• Exclusive hotel rates for you, your friends & family with Meliá Hotels Worldwide
• Company pension scheme
• Refer-a-Friend bonus (£500 upon successful completion of probation)
• 28 days' holiday including bank holidays
• Health Cash Plan & discounted dental cover through HSF
• Unlimited access to Meliá's global learning platform (eMeliá)
• Career development and internal promotion opportunities
• Recognition and rewards programmes
• High-street discounts through Perks at Work
• Complimentary meals, beverages and uniform laundry whilst on duty

Mission

As Junior Sous Chef, you will support the Executive Head Chef and Sous Chef in the day-to-day running of the kitchen, ensuring the highest standards of food quality, consistency, hygiene and service. You will supervise the kitchen team, coordinate food production and take responsibility for the kitchen operation in the absence of the Sous Chef.

Key Responsibilities – Operational Excellence

• Support the day-to-day running of the kitchen, taking responsibility for operations in the absence of the Sous Chef.
• Supervise kitchen colleagues and coordinate assignments to ensure efficient, timely and consistent food production.
• Participate in menu planning, food utilisation and requisitioning, taking guest demand, market conditions and menu popularity into consideration.
• Ensure food is prepared fresh to order, consistently meets quality and presentation standards, and reflects the outlet concept.
• Monitor cooking, portion sizes, garnishing and plate presentation, tasting dishes before service to maintain standards.
• Ensure HACCP procedures, food safety, stock rotation, fridge/freezer standards and kitchen hygiene requirements are consistently followed.
• Support effective payroll and resource allocation, ensuring productivity, efficient deployment and responsible management of utilities and equipment.
• Train, develop and coach Chef de Parties and junior kitchen colleagues, delegating responsibilities appropriately and supporting their performance.
• Monitor food consumption, stock levels and kitchen supplies, supporting effective stock control and minimising waste.
• Ensure the kitchen operates in accordance with company policies, departmental procedures, health & safety requirements and applicable legislation.

What we're looking for

• Previous experience as a Junior Sous Chef, Chef de Partie or similar role within a quality hotel or restaurant environment.
• Strong knowledge of food preparation, cooking techniques and presentation standards.
• Good understanding of HACCP, food safety, hygiene and health & safety requirements.
• Experience supervising and supporting kitchen team members during busy service periods.
• Ability to maintain consistent food quality and standards under pressure.
• Experience with stock control, food rotation and kitchen requisitioning.
• Good understanding of productivity, payroll and resource management.
• Strong organisational and communication skills with a hands-on approach.
• Ability to train, develop and motivate junior kitchen colleagues.
• Professional culinary qualification or recognised cooking certification is desirable.

Because belonging to the great Meliá family is being VIP

At Meliá, our people are at the heart of everything we do. From entry-level roles to senior leadership, everyone contributes something unique. We are all Very Inspiring People, connected by passion, warmth, and a commitment to creating exceptional experiences — and that includes you.

Our Commitment to Diversity & Inclusion

Meliá Hotels International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive, respectful, and accessible workplace for all. Our differences make us stronger and help us build a responsible present and a sustainable future.

Eligibility to work in the UK is required.

If you want to become a Very Inspiring Person, apply today and start your journey with Meliá.

Follow us on: Instagram | TikTok | LinkedIn | Indeed | Glassdoor