Who we are…

At Harbour Hotels, we create places people escape to—and remember long after they’ve left. Our collection of coastal, country and city hotels is built on individuality, style, and a genuine passion for hospitality.

At Rothay Garden, that experience is shaped by the beauty of the Lake District. Surrounded by fells, rivers and gardens, our hotel offers guests a relaxed yet refined setting—where great food, thoughtful service and a warm atmosphere come together effortlessly.

As a group, we believe in doing things properly: supporting our people, encouraging personality, and giving our teams the space to grow and make their mark. Recognised as AA Hotel Group of the Year, we’re proud of what we’ve built—and even more excited about what’s next.

We’re looking for a Food & Beverage Manager who can lead from the front, inspire their team, and take real ownership of the guest experience.

This is a hands-on leadership role at the heart of the hotel—overseeing the restaurant and bar while setting the tone for service, energy and standards across the department.

You’ll be:

• Leading, motivating and developing the F&B team day-to-day
• Creating a service style that feels relaxed, confident and consistently high-quality
• Driving revenue while maintaining strong control of costs and budgets
• Using your food and drink knowledge to train, coach and elevate the team
• Working closely with the kitchen and senior team to continually improve the offer

You’ll need:

• Proven experience in a quality-led hotel, restaurant or bar environment
• Strong leadership skills with the ability to bring out the best in people
• A solid commercial mindset and confidence managing budgets and performance
• A genuine passion for food, drink and delivering memorable guest experiences
• Energy, presence and the drive to take the operation to the next level

We believe that great hospitality starts with a great team. When you join Harbour Hotels, you’re joining a group that invests in its people and gives them room to grow.

You’ll receive:

• Excellent progression opportunities across our expanding portfolio
• Personalised career development pathways
• Competitive salary
• Ongoing training and real opportunities to progress within the group
• Generous hotel stay and dining discounts across Harbour Hotels
• Access to a wide range of perks and discounts
• Employee Assistance Programme for additional support
• A stylish boutique uniform
• Meals on duty

If you’re an experienced F&B leader who thrives on creating great guest experiences, building strong teams, and delivering something a little special in an incredible Lake District setting—we’d love to hear from you.

Apply now with your up-to-date CV.

Please note: you must have the right to work in the UK to be considered.

  Who we are…

At Harbour Hotels, we create places people escape to—and remember long after they’ve left. Our collection of coastal, country and city hotels is built on individuality, style, and a genuine passion for hospitality.

At Rothay Garden, that experience is shaped by the beauty of the Lake District. Surrounded by fells, rivers and gardens, our hotel offers guests a relaxed yet refined setting—where great food, thoughtful service and a warm atmosphere come together effortlessly.

As a group, we believe in doing things properly: supporting our people, encouraging personality, and giving our teams the space to grow and make their mark. Recognised as AA Hotel Group of the Year, we’re proud of what we’ve built—and even more excited about what’s next.

We’re looking for a Food & Beverage Manager who can lead from the front, inspire their team, and take real ownership of the guest experience.

This is a hands-on leadership role at the heart of the hotel—overseeing the restaurant and bar while setting the tone for service, energy and standards across the department.

You’ll be:

• Leading, motivating and developing the F&B team day-to-day
• Creating a service style that feels relaxed, confident and consistently high-quality
• Driving revenue while maintaining strong control of costs and budgets
• Using your food and drink knowledge to train, coach and elevate the team
• Working closely with the kitchen and senior team to continually improve the offer

You’ll need:

• Proven experience in a quality-led hotel, restaurant or bar environment
• Strong leadership skills with the ability to bring out the best in people
• A solid commercial mindset and confidence managing budgets and performance
• A genuine passion for food, drink and delivering memorable guest experiences
• Energy, presence and the drive to take the operation to the next level

We believe that great hospitality starts with a great team. When you join Harbour Hotels, you’re joining a group that invests in its people and gives them room to grow.

You’ll receive:

• Excellent progression opportunities across our expanding portfolio
• Personalised career development pathways
• Competitive salary
• Ongoing training and real opportunities to progress within the group
• Generous hotel stay and dining discounts across Harbour Hotels
• Access to a wide range of perks and discounts
• Employee Assistance Programme for additional support
• A stylish boutique uniform
• Meals on duty

If you’re an experienced F&B leader who thrives on creating great guest experiences, building strong teams, and delivering something a little special in an incredible Lake District setting—we’d love to hear from you.

Apply now with your up-to-date CV.

Please note: you must have the right to work in the UK to be considered.