A key leadership role within our hotel

Harbour Hotels is a prestigious collection of luxury hotels set in some of the most stunning coastal, countryside and city locations across the South. Our portfolio combines beautifully designed hotels with exciting, high-quality restaurant and bar concepts, alongside our much-loved HarSPA brand at selected properties.

In 2018, Harbour Hotels was proudly named AA Hotel Group of the Year, and we continue to grow as a premium hospitality brand built on quality, warmth and exceptional guest experiences. Our culture is welcoming, close‑knit and collaborative, we genuinely care about our people just as much as our guests.

We are looking for a passionate, hands-on and commercially minded Food & Beverage Manager to play a pivotal leadership role within the hotel. This is a number three position, working closely with the senior management team and leading the day‑to‑day operation of our restaurant and bar alongside a really tight‑knit, dedicated team.

You will be responsible for inspiring, developing and motivating your team to deliver outstanding service at every opportunity. With your strong food and beverage knowledge, you’ll lead by example, driving standards, coaching talent and creating a vibrant, welcoming atmosphere for both guests and colleagues.

Key responsibilities include:

• Leading the day‑to‑day running of the restaurant and bar operations
• Training, developing and engaging a close and enthusiastic team
• Maintaining exceptional service and quality standards at all times
• Managing revenue, margins and budgets with strong commercial awareness
• Working collaboratively with senior leaders to evolve and elevate the F&B offer

You’ll bring a proven track record from a quality‑led hotel, restaurant or bar environment, a genuine passion for hospitality and a drive to continually raise the bar.

At Harbour Hotels, we believe great service starts with happy, supported teams. In return for your commitment and energy, you’ll enjoy:

• Excellent progression opportunities across the Harbour Hotels Group
• Personalised career pathways tailored to your ambitions
• A competitive salary
• Unique training and development with clear opportunities for internal promotion
• Hotel stays and food & beverage discounts across the group
• Access to an exciting employee benefits and discounts platform
• Employee Assistance Programme
• A stylish, bespoke Harbour Hotels uniform
• Meals provided whilst on duty

If you’re an ambitious hospitality professional who thrives in a close‑knit team, loves leading people and wants to be part of a high‑quality, people‑focused brand, we’d love to hear from you.

Please apply with a full and up‑to‑date CV below.

Please note: applicants must be eligible to work in the UK or hold a valid UK work permit/visa.

We look forward to welcoming you to Harbour Hotels.

A key leadership role within our hotel

Harbour Hotels is a prestigious collection of luxury hotels set in some of the most stunning coastal, countryside and city locations across the South. Our portfolio combines beautifully designed hotels with exciting, high-quality restaurant and bar concepts, alongside our much-loved HarSPA brand at selected properties.

In 2018, Harbour Hotels was proudly named AA Hotel Group of the Year, and we continue to grow as a premium hospitality brand built on quality, warmth and exceptional guest experiences. Our culture is welcoming, close‑knit and collaborative, we genuinely care about our people just as much as our guests.

We are looking for a passionate, hands-on and commercially minded Food & Beverage Manager to play a pivotal leadership role within the hotel. This is a number three position, working closely with the senior management team and leading the day‑to‑day operation of our restaurant and bar alongside a really tight‑knit, dedicated team.

You will be responsible for inspiring, developing and motivating your team to deliver outstanding service at every opportunity. With your strong food and beverage knowledge, you’ll lead by example, driving standards, coaching talent and creating a vibrant, welcoming atmosphere for both guests and colleagues.

Key responsibilities include:

• Leading the day‑to‑day running of the restaurant and bar operations
• Training, developing and engaging a close and enthusiastic team
• Maintaining exceptional service and quality standards at all times
• Managing revenue, margins and budgets with strong commercial awareness
• Working collaboratively with senior leaders to evolve and elevate the F&B offer

You’ll bring a proven track record from a quality‑led hotel, restaurant or bar environment, a genuine passion for hospitality and a drive to continually raise the bar.

At Harbour Hotels, we believe great service starts with happy, supported teams. In return for your commitment and energy, you’ll enjoy:

• Excellent progression opportunities across the Harbour Hotels Group
• Personalised career pathways tailored to your ambitions
• A competitive salary
• Unique training and development with clear opportunities for internal promotion
• Hotel stays and food & beverage discounts across the group
• Access to an exciting employee benefits and discounts platform
• Employee Assistance Programme
• A stylish, bespoke Harbour Hotels uniform
• Meals provided whilst on duty

If you’re an ambitious hospitality professional who thrives in a close‑knit team, loves leading people and wants to be part of a high‑quality, people‑focused brand, we’d love to hear from you.

Please apply with a full and up‑to‑date CV below.

Please note: applicants must be eligible to work in the UK or hold a valid UK work permit/visa.

We look forward to welcoming you to Harbour Hotels.