OUR BARS
NoMad London will offer 3 distinct bar experience: Atrium Bar is the gateway into the NoMad restaurant, specialising in drink collaboration with the kitchen, aperitifs, and after dinner drinks. Side Hustle Bar, a Mexican inspired bar offering a wide range of agave-based spirits and craft beers. Common Decency, a night life lounge cocktail bar with large format drinks, good vibes, and nightly entertainment.
NoMad in the US has been Awarded twice as best bar in America at world 50 best bars, and winner of 5 Tales of the Cocktail Awards, including Best American Bar team, Best High-Volume Cocktail bar, and Worlds best Hotel Bar. Most recently in London, Side Hustle has claimed the title of 75th Best Bar in the World for 50 Best.
THE ROLE
Barbacks are responsible to maintain the organization and cleanliness of the bar while also assisting Bartenders with service. Barbacks should be able to analyze and understand the needs of the bar at any point of service such as replenishing stock, ice, and glassware; constantly reprioritize these tasks to make sure service runs smoothly.
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
OUR BARS
NoMad London will offer 3 distinct bar experience: Atrium Bar is the gateway into the NoMad restaurant, specialising in drink collaboration with the kitchen, aperitifs, and after dinner drinks. Side Hustle Bar, a Mexican inspired bar offering a wide range of agave-based spirits and craft beers. Common Decency, a night life lounge cocktail bar with large format drinks, good vibes, and nightly entertainment.
NoMad in the US has been Awarded twice as best bar in America at world 50 best bars, and winner of 5 Tales of the Cocktail Awards, including Best American Bar team, Best High-Volume Cocktail bar, and Worlds best Hotel Bar. Most recently in London, Side Hustle has claimed the title of 75th Best Bar in the World for 50 Best.
THE ROLE
Barbacks are responsible to maintain the organization and cleanliness of the bar while also assisting Bartenders with service. Barbacks should be able to analyze and understand the needs of the bar at any point of service such as replenishing stock, ice, and glassware; constantly reprioritize these tasks to make sure service runs smoothly.
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.