Employee Records
Sommelier
NoMad Hotel
Full Time
1 Year Experience
Coins Icon Up to £18.9 / Hour
Sommelier
NoMad Hotel

Full Time
1 Year Experience
Coins Icon Up to £18.9 / Hour
Skills
Fine Dining Experience
Fast-Paced Experience
Advanced Knowledge of Wines
Knowledge of Wine Pairings
Description

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

THE ROLE - SOMMELIER

Reporting to the Wine Director, the sommelier will work with the Front of House team to recommend and sell wines to our guests that will complement their tastes and menu choices.  The sommelier will have the opportunity to participate in various internal and external trainings, tastings, and help with developing the wine list.

 Ideal candidate must have previous experience from fast paced environment and fine dining establishment.  WSET or equivalent sommelier qualification is preferred but not essential.  They must have excellent presentation and communication skills.  Sommelier candidates must also have a passion for service and be able to demonstrate exceptional guest service.

EXPECTATIONS

  • Be professional at all times.
  • Be a positive ambassador of The NoMad throughout your professional career with us. 
  • Always adhere to company policies and procedures, including but not exclusive of; H&S policies, HR policies; employee handbook. 
  • To role model The NoMad values and bringing them to life through each and every interaction.
MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the sommelier are summarised as below, however the list is not exhaustive: 

  • Approaching the table with our wine list and assist the guests in any wine choices. 
  • Mise-ing glassware and fetch and serve the bottles / drinks in an efficient and timely manner. 
  • Setting up the restaurant for service. 
  • Ensure all outlets in the hotel are stocked with the correct amount of wine by the glass. 
  • Educating our waiters team to our wine by the glass selection and wine service as a whole. 
  • Taking care of deliveries and the upkeep of the wine cellars.

WHAT WE OFFER

  • £750 Refer a Friend Scheme
  • 50% Employee discount in F&B outlets
  • Pension Scheme
  • Complimentary family meal and quality coffee/hot drinks whilst on duty
  • Growing team with great training and progression opportunity
  • Straight shifts (no splits)
  • Paid break and annual leave
  • Good work/life balance 
  • Your birthday off (paid) after one year of service
  • Great hotel discounts in all Hilton properties
  • Private Health Care 
  • Guest Experience Stay 
  • Wagestream
  • £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.

THE NOMAD WAY

Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.

Welcome to NoMad London

THE ROLE - SOMMELIER

Reporting to the Wine Director, the sommelier will work with the Front of House team to recommend and sell wines to our guests that will complement their tastes and menu choices.  The sommelier will have the opportunity to participate in various internal and external trainings, tastings, and help with developing the wine list.

 Ideal candidate must have previous experience from fast paced environment and fine dining establishment.  WSET or equivalent sommelier qualification is preferred but not essential.  They must have excellent presentation and communication skills.  Sommelier candidates must also have a passion for service and be able to demonstrate exceptional guest service.

EXPECTATIONS

  • Be professional at all times.
  • Be a positive ambassador of The NoMad throughout your professional career with us. 
  • Always adhere to company policies and procedures, including but not exclusive of; H&S policies, HR policies; employee handbook. 
  • To role model The NoMad values and bringing them to life through each and every interaction.
MAIN DUTIES & RESPONSIBILITIES

The main responsibilities of the sommelier are summarised as below, however the list is not exhaustive: 

  • Approaching the table with our wine list and assist the guests in any wine choices. 
  • Mise-ing glassware and fetch and serve the bottles / drinks in an efficient and timely manner. 
  • Setting up the restaurant for service. 
  • Ensure all outlets in the hotel are stocked with the correct amount of wine by the glass. 
  • Educating our waiters team to our wine by the glass selection and wine service as a whole. 
  • Taking care of deliveries and the upkeep of the wine cellars.

WHAT WE OFFER

  • £750 Refer a Friend Scheme
  • 50% Employee discount in F&B outlets
  • Pension Scheme
  • Complimentary family meal and quality coffee/hot drinks whilst on duty
  • Growing team with great training and progression opportunity
  • Straight shifts (no splits)
  • Paid break and annual leave
  • Good work/life balance 
  • Your birthday off (paid) after one year of service
  • Great hotel discounts in all Hilton properties
  • Private Health Care 
  • Guest Experience Stay 
  • Wagestream
  • £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.