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Head Sommelier - Twenty8
NoMad Hotel
Head Sommelier - Twenty8
NoMad Hotel
Full Time
Up to £19.9 / Hour
Head Sommelier - Twenty8
NoMad Hotel
Full Time
Up to £19.9 / Hour
Skills
Fast-Paced Experience
Advanced Knowledge of Wines
Fine Dining Experience
Knowledge of Wine Pairings
Description
THE NOMAD WAY
Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
Welcome to NoMad London
THE ROLE - HEAD SOMMELIER
The head sommelier are responsible for everything related to wine service. They are the leading example for our sommelier team, in terms of service standards, knowledge and warm hospitality.
They lead service with unwavering attention to detail, precision and warmth. The head sommelier will be the point of contact between the Wine Director and the sommelier team, leading by example on the floor, in the cellar and amongst the team. They will make sure sommeliers’ knowledge level meets the criteria required and focus on the development of their skills. They will also lead on training the team at large on everything related to wine and wine service.
EXPECTATIONS
- Be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; H&S policies, HR policies; employee handbook.
- To role model The NoMad values and bringing them to life through each and every interaction.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Head Sommelier are summarised as below, however the list is not exhaustive:
- Approaching the table with our wine list and assist the guests in any wine choices.
- Mise-ing glassware and fetch and serve the bottles / drinks in an efficient and timely manner.
- Setting up the restaurant for service.
- Ensure all outlets in the hotel are stocked with the correct amount of wine by the glass.
- Educating our waiters team to our wine by the glass selection and wine service as a whole.
- Taking care of deliveries and the upkeep of the wine cellars.
- Upkeep of the wine list (vintage changes, out of stock, new wines listing).
- Looking after training, development and mentoring of new and existing members of the team.
- Overviewing the wine operations for our Events department.
- Leading service in a professional, yet personable manner.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
THE NOMAD WAY
Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us.
Welcome to NoMad London
THE ROLE - HEAD SOMMELIER
The head sommelier are responsible for everything related to wine service. They are the leading example for our sommelier team, in terms of service standards, knowledge and warm hospitality.
They lead service with unwavering attention to detail, precision and warmth. The head sommelier will be the point of contact between the Wine Director and the sommelier team, leading by example on the floor, in the cellar and amongst the team. They will make sure sommeliers’ knowledge level meets the criteria required and focus on the development of their skills. They will also lead on training the team at large on everything related to wine and wine service.
EXPECTATIONS
- Be professional at all times.
- Be a positive ambassador of The NoMad throughout your professional career with us.
- Always adhere to company policies and procedures, including but not exclusive of; H&S policies, HR policies; employee handbook.
- To role model The NoMad values and bringing them to life through each and every interaction.
MAIN DUTIES & RESPONSIBILITIES
The main responsibilities of the Head Sommelier are summarised as below, however the list is not exhaustive:
- Approaching the table with our wine list and assist the guests in any wine choices.
- Mise-ing glassware and fetch and serve the bottles / drinks in an efficient and timely manner.
- Setting up the restaurant for service.
- Ensure all outlets in the hotel are stocked with the correct amount of wine by the glass.
- Educating our waiters team to our wine by the glass selection and wine service as a whole.
- Taking care of deliveries and the upkeep of the wine cellars.
- Upkeep of the wine list (vintage changes, out of stock, new wines listing).
- Looking after training, development and mentoring of new and existing members of the team.
- Overviewing the wine operations for our Events department.
- Leading service in a professional, yet personable manner.
WHAT WE OFFER
- £750 Refer a Friend Scheme
- 50% Employee discount in F&B outlets
- Pension Scheme
- Complimentary family meal and quality coffee/hot drinks whilst on duty
- Growing team with great training and progression opportunity
- Straight shifts (no splits)
- Paid break and annual leave
- Good work/life balance
- Your birthday off (paid) after one year of service
- Great hotel discounts in all Hilton properties
- Private Health Care
- Guest Experience Stay
- Wagestream
- £20 Uber ride when finishing after 1am
Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.
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Head Sommelier - Twenty8
Full Time
Up to £19.9 / Hour
Skills
Fast-Paced Experience
Advanced Knowledge of Wines
Fine Dining Experience
Knowledge of Wine Pairings
28 Bow St, London, WC2E 7AW, United Kingdom