Deputy Head Chef

Forest Park Country Hotel, Brockenhurst, Hampshire (SO42 7ZG)

The Coaching Inn Group, recently named Which? Hotel Group of the Year, is looking for a passionate and ambitious Deputy Head Chef to join the talented kitchen team at the beautiful Forest Park Country Hotel in the heart of the New Forest.

This is an exciting opportunity to work alongside our Head Chef, helping to lead a dedicated brigade in delivering exceptional food using the very best seasonal, locally sourced ingredients.

Rooted in the rich history of Brockenhurst, Forest Park Country Hotel is one of the New Forest's most iconic country hotels. Offering elegant boutique accommodation, warm hospitality and a food philosophy centred around quality, provenance and seasonality, we create memorable experiences for every guest.

Our menus celebrate the very best of Hampshire and the surrounding area, working with outstanding local suppliers including Hutchings Bros, Gillets, PJ Moore, Crow Farm, Jude's Ice Cream, Naked Jam, Noble Bee and Brook Hill Vineyard.

As Deputy Head Chef, you'll play a key role in the day-to-day leadership of the kitchen, supporting the Head Chef in maintaining exceptional food quality, kitchen standards and team development.

You'll be responsible for:

• Supporting the Head Chef in leading, motivating and developing the kitchen team.
• Delivering consistently high standards across breakfast, lunch and dinner service.
• Championing fresh, seasonal British cuisine using high-quality local produce.
• Maintaining excellent food hygiene, health & safety and kitchen compliance standards.
• Assisting with stock control, ordering, GP management and waste reduction.
• Helping develop exciting seasonal menus and daily specials.
• Leading the kitchen in the Head Chef's absence.

• Has previous experience as a Sous Chef or Deputy Head Chef.
• Is passionate about fresh food and quality ingredients.
• Leads by example with a positive, hands-on approach.
• Thrives in a busy, professional kitchen.
• Has excellent organisational and communication skills.
• Is committed to developing others and creating a positive kitchen culture.

As part of our team you'll enjoy:

• A genuine commitment to work-life balance and flexible working.
• Weekly Tronc payments with 100% of gratuities distributed through TipJar.
• Private Healthcare, Life Insurance and an Annual Health & Wellbeing Grant.
• Six weeks' holiday.
• Up to 50% discount on food across all Coaching Inn Group hotels.
• 50% discount on accommodation.
• Annual £1 stay at one of our hotels.
• Award-winning career development and progression opportunities.
• Employee Assistance Programme and wellbeing support.
• The opportunity to work within one of the UK's most respected and fastest-growing independent hotel groups.

At The Coaching Inn Group, our people are at the heart of everything we do. We believe in creating memorable guest experiences through outstanding hospitality, exceptional food and supportive teamwork.

If you're an ambitious chef looking to take the next step in your career in one of the New Forest's most beautiful hotels, we'd love to hear from you.

Apply today and help us create unforgettable dining experiences at Forest Park Country Hotel.

IND01

Deputy Head Chef

Forest Park Country Hotel, Brockenhurst, Hampshire (SO42 7ZG)

The Coaching Inn Group, recently named Which? Hotel Group of the Year, is looking for a passionate and ambitious Deputy Head Chef to join the talented kitchen team at the beautiful Forest Park Country Hotel in the heart of the New Forest.

This is an exciting opportunity to work alongside our Head Chef, helping to lead a dedicated brigade in delivering exceptional food using the very best seasonal, locally sourced ingredients.

Rooted in the rich history of Brockenhurst, Forest Park Country Hotel is one of the New Forest's most iconic country hotels. Offering elegant boutique accommodation, warm hospitality and a food philosophy centred around quality, provenance and seasonality, we create memorable experiences for every guest.

Our menus celebrate the very best of Hampshire and the surrounding area, working with outstanding local suppliers including Hutchings Bros, Gillets, PJ Moore, Crow Farm, Jude's Ice Cream, Naked Jam, Noble Bee and Brook Hill Vineyard.

As Deputy Head Chef, you'll play a key role in the day-to-day leadership of the kitchen, supporting the Head Chef in maintaining exceptional food quality, kitchen standards and team development.

You'll be responsible for:

• Supporting the Head Chef in leading, motivating and developing the kitchen team.
• Delivering consistently high standards across breakfast, lunch and dinner service.
• Championing fresh, seasonal British cuisine using high-quality local produce.
• Maintaining excellent food hygiene, health & safety and kitchen compliance standards.
• Assisting with stock control, ordering, GP management and waste reduction.
• Helping develop exciting seasonal menus and daily specials.
• Leading the kitchen in the Head Chef's absence.

• Has previous experience as a Sous Chef or Deputy Head Chef.
• Is passionate about fresh food and quality ingredients.
• Leads by example with a positive, hands-on approach.
• Thrives in a busy, professional kitchen.
• Has excellent organisational and communication skills.
• Is committed to developing others and creating a positive kitchen culture.

As part of our team you'll enjoy:

• A genuine commitment to work-life balance and flexible working.
• Weekly Tronc payments with 100% of gratuities distributed through TipJar.
• Private Healthcare, Life Insurance and an Annual Health & Wellbeing Grant.
• Six weeks' holiday.
• Up to 50% discount on food across all Coaching Inn Group hotels.
• 50% discount on accommodation.
• Annual £1 stay at one of our hotels.
• Award-winning career development and progression opportunities.
• Employee Assistance Programme and wellbeing support.
• The opportunity to work within one of the UK's most respected and fastest-growing independent hotel groups.

At The Coaching Inn Group, our people are at the heart of everything we do. We believe in creating memorable guest experiences through outstanding hospitality, exceptional food and supportive teamwork.

If you're an ambitious chef looking to take the next step in your career in one of the New Forest's most beautiful hotels, we'd love to hear from you.

Apply today and help us create unforgettable dining experiences at Forest Park Country Hotel.

IND01