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Cake Decorator
2481, Paris Baguette Thousand Oaks
Cake Decorator
2481, Paris Baguette Thousand Oaks
Part Time
Full Time
$20 / Hour
Start date Mon, 27 Apr 2026 19:00:00 GMT
Cake Decorator
2481, Paris Baguette Thousand Oaks
Part Time
Full Time
$20 / Hour
Skills
Cake Decoration
Description
Grand Opening: May 2026!
At Paris Baguette, we believe joy is baked and decorated daily. As a Cake Team Member, you are not just creating cakes; you’re crafting edible celebrations. From elegant piping to whimsical designs, your artistry brings our guest experiences to life. We are on a mission to bring expertly crafted goods to every neighborhood and are looking for masters of their craft to join our new team in Thousand Oaks.
LEAD TRAINING PROGRAMWe are seeking Lead Cakers for an intensive 4-week training program starting in April. This allows you to master our signature recipes, specialized piping techniques, and brand standards before our official opening in May.
Note: Candidates who do not move forward in the Lead Caker role will still have the opportunity to be considered for Caker positions closer to our Grand Opening.
THE ROLE
- Decorate and assemble cakes and desserts to recipe and visual brand standards.
- Prepare creams, fillings, icings, and toppings from scratch or components.
- Use elegant piping and whimsical designs to make every occasion memorable.
- Manage daily production plans and workflows to meet café demand.
- Ensure cake displays are organized and visually appealing to enhance the guest experience.
- Maintain a clean, organized, and food-safe decorating station.
- Monitor product quality and consistency because details matter.
- Support special orders and guest customization needs when applicable.
- Help train new Cake Team Members in decoration techniques and café procedures.
- Complete waste logs, production sheets, or prep reports as required.
- Receive, stock, and organize ingredients and supplies efficiently.
- Adapt to other bakery tasks as needed because we are all one team.
WHAT YOU BRING
- At least 1 year of cake decorating or culinary experience is required.
- Familiarity with piping bags, whipped cream, fruit décor, and finishing techniques.
- Knowledge of food safety, sanitation, and labeling practices. Food Handler’s Certification is required.
- Ability to stand for long shifts and lift up to 30 lbs.
- Strong attention to detail, time management, and pride in presentation.
- Team-first attitude, willingness to learn, and passion for hospitality.
- Ability to multi-task and manage multiple priorities.
- Passion for Paris Baguette's mission, values, and culture.
SWEET BENEFITS
- Competitive hourly pay.
- Medical, Dental, and Vision for full-time team members.
- Discounted meals during your shift.
- A free birthday cake just for you.
- Flexible scheduling and supportive team culture.
- Opportunity to grow with a fast-expanding national brand.
Paris Baguette is an equal opportunity employer. Join us and help set the standard for bakery excellence.
Grand Opening: May 2026!
At Paris Baguette, we believe joy is baked and decorated daily. As a Cake Team Member, you are not just creating cakes; you’re crafting edible celebrations. From elegant piping to whimsical designs, your artistry brings our guest experiences to life. We are on a mission to bring expertly crafted goods to every neighborhood and are looking for masters of their craft to join our new team in Thousand Oaks.
LEAD TRAINING PROGRAMWe are seeking Lead Cakers for an intensive 4-week training program starting in April. This allows you to master our signature recipes, specialized piping techniques, and brand standards before our official opening in May.
Note: Candidates who do not move forward in the Lead Caker role will still have the opportunity to be considered for Caker positions closer to our Grand Opening.
THE ROLE
- Decorate and assemble cakes and desserts to recipe and visual brand standards.
- Prepare creams, fillings, icings, and toppings from scratch or components.
- Use elegant piping and whimsical designs to make every occasion memorable.
- Manage daily production plans and workflows to meet café demand.
- Ensure cake displays are organized and visually appealing to enhance the guest experience.
- Maintain a clean, organized, and food-safe decorating station.
- Monitor product quality and consistency because details matter.
- Support special orders and guest customization needs when applicable.
- Help train new Cake Team Members in decoration techniques and café procedures.
- Complete waste logs, production sheets, or prep reports as required.
- Receive, stock, and organize ingredients and supplies efficiently.
- Adapt to other bakery tasks as needed because we are all one team.
WHAT YOU BRING
- At least 1 year of cake decorating or culinary experience is required.
- Familiarity with piping bags, whipped cream, fruit décor, and finishing techniques.
- Knowledge of food safety, sanitation, and labeling practices. Food Handler’s Certification is required.
- Ability to stand for long shifts and lift up to 30 lbs.
- Strong attention to detail, time management, and pride in presentation.
- Team-first attitude, willingness to learn, and passion for hospitality.
- Ability to multi-task and manage multiple priorities.
- Passion for Paris Baguette's mission, values, and culture.
SWEET BENEFITS
- Competitive hourly pay.
- Medical, Dental, and Vision for full-time team members.
- Discounted meals during your shift.
- A free birthday cake just for you.
- Flexible scheduling and supportive team culture.
- Opportunity to grow with a fast-expanding national brand.
Paris Baguette is an equal opportunity employer. Join us and help set the standard for bakery excellence.
We use eVerify to confirm U.S. Employment eligibility.
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Start date Mon, 27 Apr 2026 19:00:00 GMT
Cake Decorator
Part Time
Full Time
$20 / Hour
Skills
Cake Decoration
650-658 N Moorpark Rd, Thousand Oaks, California 91360, United States