An exciting opportunity has arisen for an experienced Chef de Partie to join our Back of House team at Franco’s.

Franco’s first opened in 1946 and is considered by many to be one of the first Italian restaurants in London. The restaurant’s sister restaurants are Wiltons also on Jermyn Street and Locket’s on St James’s Street, a new wine bar opened in October 2019. All are managed by Director Jason Phillips, who’s long list of achievements includes the Savoy, C London and The Avenue.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant.
Franco’s is open all day for breakfast, lunch, afternoon tea and dinner Monday to Saturday and closed on Sundays, bank holidays and over the Christmas and Easter periods.

Ideal Candidate:
- At least 1 years’ experience as a Chef de Partie in a similar establishment
- Have a good level of spoken English
- Experience of catering for up to 80 covers in one service
- Enthusiastic & eager to learn new cooking techniques
- Imaginative & creative
- Will coordinate daily task with the Sous Chef
- Will takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Will ensure that the production, preparation and presentation of food are always of the highest quality

Benefits:
- £24,000 to £26,000 per annum including tronc – reviewed following a 3 month probation period
- The restaurant is closed on Sundays, Bank holidays, Christmas and Easter
- Approx. 48 hours/5 days a week Monday to Saturday
- 28 days holidays (inc. bank holidays)
- Uniforms provided
- 50% discount in each restaurant within the group (Franco’s, Wiltons and Locket’s)
- Company pension scheme
- Meals whilst on duty
- Training & development opportunities

Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.

An exciting opportunity has arisen for an experienced Chef de Partie to join our Back of House team at Franco’s.

Franco’s first opened in 1946 and is considered by many to be one of the first Italian restaurants in London. The restaurant’s sister restaurants are Wiltons also on Jermyn Street and Locket’s on St James’s Street, a new wine bar opened in October 2019. All are managed by Director Jason Phillips, who’s long list of achievements includes the Savoy, C London and The Avenue.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant.
Franco’s is open all day for breakfast, lunch, afternoon tea and dinner Monday to Saturday and closed on Sundays, bank holidays and over the Christmas and Easter periods.

Ideal Candidate:
- At least 1 years’ experience as a Chef de Partie in a similar establishment
- Have a good level of spoken English
- Experience of catering for up to 80 covers in one service
- Enthusiastic & eager to learn new cooking techniques
- Imaginative & creative
- Will coordinate daily task with the Sous Chef
- Will takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Will ensure that the production, preparation and presentation of food are always of the highest quality

Benefits:
- £24,000 to £26,000 per annum including tronc – reviewed following a 3 month probation period
- The restaurant is closed on Sundays, Bank holidays, Christmas and Easter
- Approx. 48 hours/5 days a week Monday to Saturday
- 28 days holidays (inc. bank holidays)
- Uniforms provided
- 50% discount in each restaurant within the group (Franco’s, Wiltons and Locket’s)
- Company pension scheme
- Meals whilst on duty
- Training & development opportunities

Please note that applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.