Restaurant Team Member - up to £13.75 per hour OTE
Ciao!
At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be.
We are now looking for passionate Team Members to be part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate + plus a generous share of tronc.
What You'll Get:
If you have the skills & passion to become a Franco Manca Team Member, then hit apply and be part of the pioneers of Sourdough Pizza!
Restaurant Team Member - up to £13.75 per hour OTE
Ciao!
At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be.
We are now looking for passionate Team Members to be part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate + plus a generous share of tronc.
What You'll Get:
If you have the skills & passion to become a Franco Manca Team Member, then hit apply and be part of the pioneers of Sourdough Pizza!