Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.

At The Real Greek, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Head Chef has the tools and opportunities they need to excel.

As a member of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse. Whether you're grilling to perfection or orchestrating all kitchen operations with precision, you'll play a crucial role in ensuring that each guest departs satisfied and inspired.

What You'll Get:

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with rotas planned weekly
• Share of Tronc

What You'll Do:

• You will ensure that the Kitchen is run to The Real Greek standards
• Support and communicate regularly and effectively with the Restaurant Manager, Chef Area trainers and Operations Manager
• Ensure correct prep levels and instructions are left for Chefs / Kitchen Porters
• Ensure that targets and budgets are achieved by maintaining and controlling food, labour and variable costs
• Assist in ensuring all stock levels are managed and accounted for
• Complete and review stock results together with the Restaurant Manager on a weekly basis
• Ensure that the Kitchen is fully maintained and serviced as required
• Support the Restaurant Manager in day-to-day management of the Restaurant
• Using the weekly forecast, writing smart BOH rotas using the right people at the right time.
• Ensure restaurants are compliant with H&S audits and EHO
• Attend health & safety training, food safety training
• Ensure that all food presented to customers is prepared with the freshest ingredients to ‘The Real Greek’ standard
• To be responsible for ensuring all kitchen staff are preparing and presenting quality food , and are following correct food and hygiene standards
• Report any issues with food quality and freshness from the suppliers or the Central Kitchen to the Restaurant Manager and Executive Chef
• Recognise and reward great team performance
• Support the Restaurant Manager in recruiting and training candidates for kitchen roles
• Ensure that all kitchen teams are led by example and performing to their best abilities by providing excellent training and reviewing performance by providing regular feedback to all kitchen team
• Develop your Sous Chef / Junior Sous Chef, and involve them in running the kitchen
  

Come join our team at The Real Greek and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit family of culinary experts who have perfected our skills together over the years.

At The Real Greek, we offer more than just a job – we provide an environment where your skills will flourish, your creativity will thrive, and your passion for Mediterranean cuisine will be ignited. With our top-notch training and development programs, competitive pay, and ample room for advancement, we ensure that every Head Chef has the tools and opportunities they need to excel.

As a member of our team, you'll be at the forefront of our culinary journey, entrusted with the task of bringing our traditional recipes to life with skill and finesse. Whether you're grilling to perfection or orchestrating all kitchen operations with precision, you'll play a crucial role in ensuring that each guest departs satisfied and inspired.

What You'll Get:

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with rotas planned weekly
• Share of Tronc

What You'll Do:

• You will ensure that the Kitchen is run to The Real Greek standards
• Support and communicate regularly and effectively with the Restaurant Manager, Chef Area trainers and Operations Manager
• Ensure correct prep levels and instructions are left for Chefs / Kitchen Porters
• Ensure that targets and budgets are achieved by maintaining and controlling food, labour and variable costs
• Assist in ensuring all stock levels are managed and accounted for
• Complete and review stock results together with the Restaurant Manager on a weekly basis
• Ensure that the Kitchen is fully maintained and serviced as required
• Support the Restaurant Manager in day-to-day management of the Restaurant
• Using the weekly forecast, writing smart BOH rotas using the right people at the right time.
• Ensure restaurants are compliant with H&S audits and EHO
• Attend health & safety training, food safety training
• Ensure that all food presented to customers is prepared with the freshest ingredients to ‘The Real Greek’ standard
• To be responsible for ensuring all kitchen staff are preparing and presenting quality food , and are following correct food and hygiene standards
• Report any issues with food quality and freshness from the suppliers or the Central Kitchen to the Restaurant Manager and Executive Chef
• Recognise and reward great team performance
• Support the Restaurant Manager in recruiting and training candidates for kitchen roles
• Ensure that all kitchen teams are led by example and performing to their best abilities by providing excellent training and reviewing performance by providing regular feedback to all kitchen team
• Develop your Sous Chef / Junior Sous Chef, and involve them in running the kitchen