Role: Pizza Head Chef

Hourly Rate: £16 (Inclusive of Tronc + Top Up Bonus)

About Us:

At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be.

However, the only thing we put before our pizza is our people. We know a quality ingredient when we see one, so if you’re looking to join a group of dedicated, passionate pizzaioli, then we want you on our team. BYO enthusiasm… 

What we’re after:

• As a Pizza Head Chef, you will have experience of leading a team of Chefs and ideally will have work with a fire oven.
• You’re capable of maintaining high health & safety and hygiene standards.
• Have the desire to grow your skills and career as a Pizza Head Chef.
• Have the ability to clearly communicate with the Restaurant Manager and the rest of your Chef team.
• Possess a hands-on attitude!
• Enjoys working in a busy, fast paced but fun and friendly environment.
• Ensure every customer leaves happy, wanting to return.

 What you’ll get:

• Extra Bonus based on internal audits
• Contract up to 48 hours per week
• 28 days holiday
• Flexible Hours and shifts
• Earn up to £500 with our employee referral scheme
• Lots of ongoing personal growth and development with our Franco Academy
• AXA Employee Assistance Programme – support when you need it
• Great pizzas and soft drinks on shift
• Free Sourdough bread to cook at home
• Pension Scheme to help when work is done!
• Annual Social events and Days Out
• 25% staff discount when dining in Franco Manca and The Real Greek restaurants

If you have the skills & passion to become a Franco Manca Pizza Head Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!

Role: Pizza Head Chef

Hourly Rate: £16 (Inclusive of Tronc + Top Up Bonus)

About Us:

At Franco Manca, when we say good food takes time, we don’t mean between our ovens and your plate. It’s everything before that. From our doors first opening in 2008 to fresh harvests plucked. It’s good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten — this is pizza as it should be.

However, the only thing we put before our pizza is our people. We know a quality ingredient when we see one, so if you’re looking to join a group of dedicated, passionate pizzaioli, then we want you on our team. BYO enthusiasm… 

What we’re after:

• As a Pizza Head Chef, you will have experience of leading a team of Chefs and ideally will have work with a fire oven.
• You’re capable of maintaining high health & safety and hygiene standards.
• Have the desire to grow your skills and career as a Pizza Head Chef.
• Have the ability to clearly communicate with the Restaurant Manager and the rest of your Chef team.
• Possess a hands-on attitude!
• Enjoys working in a busy, fast paced but fun and friendly environment.
• Ensure every customer leaves happy, wanting to return.

 What you’ll get:

• Extra Bonus based on internal audits
• Contract up to 48 hours per week
• 28 days holiday
• Flexible Hours and shifts
• Earn up to £500 with our employee referral scheme
• Lots of ongoing personal growth and development with our Franco Academy
• AXA Employee Assistance Programme – support when you need it
• Great pizzas and soft drinks on shift
• Free Sourdough bread to cook at home
• Pension Scheme to help when work is done!
• Annual Social events and Days Out
• 25% staff discount when dining in Franco Manca and The Real Greek restaurants

If you have the skills & passion to become a Franco Manca Pizza Head Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!