We are looking for someone to join our Kitchen Crew as a Sous Chef at Deck!

Deck Amsterdam

Noord’s canal-side bar, terrace and restaurant

Deck is Noord’s newest neighbour located at YOTEL Amsterdam on the Tolhuiscanal. Offering the epitome of indoor-outdoor wining and dining, the stylish open-air terrace and restaurant serves up craft beer and cocktails along with a menu full to the brim with mouth-watering street food bites and more. Think craft beer and craft-y cocktails complementing dishes such as Takoyaki Octopus Balls and Sticky Karaage Chicken or Falafel and Bitterballen. Located in one of Amsterdam’s coolest neighbourhoods, Deck is the go-to spot of the summer with a jam-packed calendar of events, pop-ups and DJ sets.  

A little about the role:

We are looking for individuals who are passionate about the food they serve and can follow set food processes – with presentation and taste key to everything they do. 

We are also looking for all-rounders who are comfortable in our kitchen to help prepare dishes as well serve the most important meal of the day – breakfast. This means you must be flexible to cover shifts. 

Does this sound like you want to take part? If so, we’d love to hear from you.

We are looking for someone to join our Kitchen Crew as a Sous Chef at Deck!

Deck Amsterdam

Noord’s canal-side bar, terrace and restaurant

Deck is Noord’s newest neighbour located at YOTEL Amsterdam on the Tolhuiscanal. Offering the epitome of indoor-outdoor wining and dining, the stylish open-air terrace and restaurant serves up craft beer and cocktails along with a menu full to the brim with mouth-watering street food bites and more. Think craft beer and craft-y cocktails complementing dishes such as Takoyaki Octopus Balls and Sticky Karaage Chicken or Falafel and Bitterballen. Located in one of Amsterdam’s coolest neighbourhoods, Deck is the go-to spot of the summer with a jam-packed calendar of events, pop-ups and DJ sets.  

A little about the role:

We are looking for individuals who are passionate about the food they serve and can follow set food processes – with presentation and taste key to everything they do. 

We are also looking for all-rounders who are comfortable in our kitchen to help prepare dishes as well serve the most important meal of the day – breakfast. This means you must be flexible to cover shifts. 

Does this sound like you want to take part? If so, we’d love to hear from you.