We are looking
for someone to join our Kitchen Crew as a Cook at Deck!
Deck Amsterdam
Noord’s canal-side bar, terrace and restaurant
Deck is one of Noord’s newest neighbour located at YOTEL
Amsterdam on the Tolhuiscanal. Offering the epitome of indoor-outdoor wining
and dining, the stylish open-air terrace and restaurant serves up craft beer
and cocktails along with a menu full to the brim with mouth-watering street
food bites and more. Think craft beer and craft-y cocktails complementing
dishes such as Takoyaki Octopus Balls and Sticky Karaage Chicken or Falafel and
Bitterballen. Located in one of Amsterdam’s coolest neighbourhoods, Deck is the
go-to spot of the summer with a jam-packed calendar of events, pop-ups and DJ
sets.
A little about the role:
We are looking for individuals who are passionate about the food they serve and
can follow set food processes – with presentation and taste key to everything
they do. We are also
looking for all-rounders who are comfortable in our kitchen to help prepare
dishes as well serve the most important meal of the day. This
means you must be flexible to cover shifts. Does this sound
like you want to take part? If so, we’d love to hear from you.
We are looking
for someone to join our Kitchen Crew as a Cook at Deck!
Deck Amsterdam
Noord’s canal-side bar, terrace and restaurant
Deck is one of Noord’s newest neighbour located at YOTEL
Amsterdam on the Tolhuiscanal. Offering the epitome of indoor-outdoor wining
and dining, the stylish open-air terrace and restaurant serves up craft beer
and cocktails along with a menu full to the brim with mouth-watering street
food bites and more. Think craft beer and craft-y cocktails complementing
dishes such as Takoyaki Octopus Balls and Sticky Karaage Chicken or Falafel and
Bitterballen. Located in one of Amsterdam’s coolest neighbourhoods, Deck is the
go-to spot of the summer with a jam-packed calendar of events, pop-ups and DJ
sets.
A little about the role:
We are looking for individuals who are passionate about the food they serve and
can follow set food processes – with presentation and taste key to everything
they do. We are also
looking for all-rounders who are comfortable in our kitchen to help prepare
dishes as well serve the most important meal of the day. This
means you must be flexible to cover shifts. Does this sound
like you want to take part? If so, we’d love to hear from you.