Employee Records
Waiter
Mamma Mia Summertown
Part Time
Coins Icon Minimum Wage
Waiter
Mamma Mia Summertown

Part Time
Coins Icon Minimum Wage
Skills
Casual Dining Experience
Cleanliness
Fast-Paced Experience
Fluent in English
Point of Sale
Basic Knowledge of Wines
+1
Description

Mamma Mia restaurants are looking to hire part time experienced floor staff to work between our Summertown & Jericho restaurants.

We have been established since 1981 and are celebrating our 45th anniversary this year. We aim to offer professional, knowledgeable and friendly service to all our many regular guests serving our homemade pizza & freshly prepared pasta dishes.
 

Benefits

·         Competitive hourly rate dependent on experience

·         Flexible hours

·         30% discount across our 3 independent Oxford restaurants

·         Being part of a well-respected local restaurant group

 

Key Responsibilities

  • Represent Mamma Mia's high standards of service and presentation by offering a warm and friendly welcome to all guests.
  • Excellent product knowledge of both food and drink offerings to enhance their dining experience.
  • Confident command of menu and allergen knowledge – all training will be given.
  • Excellent presentation, adhering to all uniform requirements.

 

Mamma Mia restaurants are looking to hire part time experienced floor staff to work between our Summertown & Jericho restaurants.

We have been established since 1981 and are celebrating our 45th anniversary this year. We aim to offer professional, knowledgeable and friendly service to all our many regular guests serving our homemade pizza & freshly prepared pasta dishes.
 

Benefits

·         Competitive hourly rate dependent on experience

·         Flexible hours

·         30% discount across our 3 independent Oxford restaurants

·         Being part of a well-respected local restaurant group

 

Key Responsibilities

  • Represent Mamma Mia's high standards of service and presentation by offering a warm and friendly welcome to all guests.
  • Excellent product knowledge of both food and drink offerings to enhance their dining experience.
  • Confident command of menu and allergen knowledge – all training will be given.
  • Excellent presentation, adhering to all uniform requirements.

 

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