Employee Records
Waiting Staff
The Perch
Part Time
Full Time
Seasonal
Casual
Coins Icon Minimum Wage
Waiting Staff
The Perch

Part Time
Full Time
Seasonal
Casual
Coins Icon Minimum Wage
Skills
Casual Dining Experience
Cleanliness
Fast-Paced Experience
Fluent in English
Knowledge of Wine Pairings
Basic Beers/Spirits Knowledge
+4
Description

 The Perch is looking for experienced waiting staff.

We are a historic 17th-century pub with a reputation for excellent seasonal, freshly cooked food in a relaxed but professional atmosphere. Casual excellence is our goal as we aim to offer professional, knowledgeable and friendly service to our guests.

Benefits

·         Good rate of pay with tronc

·         Monthly pay

·         Flexible hours

·         30% discount across our 3 independent Oxford restaurants

·         Meals on duty

·         Fun-loving sociable team

·         Being part of a well-renowned, historic venue

 

Key Responsibilities

  • Represent The Perch’s high standards of service and presentation by offering a warm and friendly welcome to all guests.
  • Excellent product knowledge of both food and drink offerings to communicate with guests in an informed manner to enhance their dining experience.
  • Confident command of menu and allergen knowledge – all training will be given.
  • Excellent presentation, adhering to all uniform requirements. 

 The Perch is looking for experienced waiting staff.

We are a historic 17th-century pub with a reputation for excellent seasonal, freshly cooked food in a relaxed but professional atmosphere. Casual excellence is our goal as we aim to offer professional, knowledgeable and friendly service to our guests.

Benefits

·         Good rate of pay with tronc

·         Monthly pay

·         Flexible hours

·         30% discount across our 3 independent Oxford restaurants

·         Meals on duty

·         Fun-loving sociable team

·         Being part of a well-renowned, historic venue

 

Key Responsibilities

  • Represent The Perch’s high standards of service and presentation by offering a warm and friendly welcome to all guests.
  • Excellent product knowledge of both food and drink offerings to communicate with guests in an informed manner to enhance their dining experience.
  • Confident command of menu and allergen knowledge – all training will be given.
  • Excellent presentation, adhering to all uniform requirements.