More
Accessibility
Maitre d'
The Fulton by Jean-Georges
Maitre d'
The Fulton by Jean-Georges
Full Time
2 Years Experience
Coins Icon To be discussed
Maitre d'
The Fulton by Jean-Georges

Full Time
2 Years Experience
Coins Icon To be discussed
Skills
New York Restaurant experience
Job description
The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, will be opening at Pier 17 this Spring. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.

We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, believe that excellence is non-negotiable, and want to join a rapidly growing hospitality group, then we want to hear from you!

We are seeking skilled Maitre D's to join our opening team. The ideal candidate will be very comfortable helping lead the host/hostess/reservations team, interacting with VIPs, managing reservations and walk-ins, and overall ensuring the success of the restaurant.

MUST have prior experience as a Maitre D'/Front Desk Manager/supervisor at a full service, quality oriented NYC restaurant.
The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, will be opening at Pier 17 this Spring. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.

We are looking for passionate, service and guest-experience oriented people to join our opening team. If you embody the concept of hospitality, believe that excellence is non-negotiable, and want to join a rapidly growing hospitality group, then we want to hear from you!

We are seeking skilled Maitre D's to join our opening team. The ideal candidate will be very comfortable helping lead the host/hostess/reservations team, interacting with VIPs, managing reservations and walk-ins, and overall ensuring the success of the restaurant.

MUST have prior experience as a Maitre D'/Front Desk Manager/supervisor at a full service, quality oriented NYC restaurant.