The Fulton by Jean-Georges

We are actively seeking individuals to fill our Server Assistant Positions. MUST HAVE OPEN AVAILABILITY.<br><br>Ideal Candidates would have the following prerequisites and characteristics:<br>• Experience working in a fast-paced restaurant <br>• Desire and dedication to learn and offer fine dining service<br>• A minimum of two years’ experience in fine dining<br>• Organization and multi-tasking skills<br>• An enthusiastic and outgoing demeanor<br>• Ability to work as a team player<br>• The ability to dedicate a year towards a growth position<br>• Hospitality experience <br>• FULL AVAILABILITY- daytime hours, evening hours and weekends.<br><br>The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.

We are actively seeking individuals to fill our Server Assistant Positions. MUST HAVE OPEN AVAILABILITY.<br><br>Ideal Candidates would have the following prerequisites and characteristics:<br>• Experience working in a fast-paced restaurant <br>• Desire and dedication to learn and offer fine dining service<br>• A minimum of two years’ experience in fine dining<br>• Organization and multi-tasking skills<br>• An enthusiastic and outgoing demeanor<br>• Ability to work as a team player<br>• The ability to dedicate a year towards a growth position<br>• Hospitality experience <br>• FULL AVAILABILITY- daytime hours, evening hours and weekends.<br><br>The Fulton, a Seafood restaurant by renowned Chef Jean Georges Vongerichten, reopening now at Pier 17. Featuring stunning views of the East River and Brooklyn Bridge, outdoor seating and terrace; a Private Dining area, and Raw Bar.