Server Assistant

We are actively seeking individuals to fill our Server Assistant Positions. MUST HAVE OPEN AVAILABILITY.

Ideal Candidates would have the following prerequisites and characteristics:
• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• A minimum of two years’ experience in fine dining
• Organization and multi-tasking skills
• An enthusiastic and outgoing demeanor
• Ability to work as a team player
• The ability to dedicate a year towards a growth position
• Hospitality experience
• FULL AVAILABILITY- daytime hours, evening hours and weekends.

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

We are actively seeking individuals to fill our Server Assistant Positions. MUST HAVE OPEN AVAILABILITY.

Ideal Candidates would have the following prerequisites and characteristics:
• Experience working in a fast-paced restaurant
• Desire and dedication to learn and offer fine dining service
• A minimum of two years’ experience in fine dining
• Organization and multi-tasking skills
• An enthusiastic and outgoing demeanor
• Ability to work as a team player
• The ability to dedicate a year towards a growth position
• Hospitality experience
• FULL AVAILABILITY- daytime hours, evening hours and weekends.

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.