Runner

We are actively seeking individuals to fill our Runner positions. Must have OPEN AVAILABILITY.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The individual ideally possesses the following qualities:
• A passion for food, wine and service
• A strong sense of urgency
• Strong organization skills
• A desire to provide unsurpassed hospitality.
• Superior communication skills (both written and spoken)
• Knowledge of tableside etiquette
• A desire for growth
• Have long term goals in the service industry
• A rigorous attention to detail

**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

We are actively seeking individuals to fill our Runner positions. Must have OPEN AVAILABILITY.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The individual ideally possesses the following qualities:
• A passion for food, wine and service
• A strong sense of urgency
• Strong organization skills
• A desire to provide unsurpassed hospitality.
• Superior communication skills (both written and spoken)
• Knowledge of tableside etiquette
• A desire for growth
• Have long term goals in the service industry
• A rigorous attention to detail

**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.