Line Cook

Job Details
We are seeking a  Line Cook. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

Responsibilities (these are not all-inclusive):

Demonstrate and promote the  culture, always positively representing the Company.
Embrace teamwork within the restaurant, creating a positive work environment.
Properly execute all recipes.
Execute food production and plating, according to stated spec and timing.
Maintain a clean, clutter free and organized station at all times.
Qualifications:

Culinary degree preferred, with 1 year of fine dining work experience or an equivalent combination of education and experience.
Must have strong sense of urgency.
Must be a team player and have strong communication skills.
FULL AVAILABILITY- Willing to work a flexible schedule and holidays.
Behavior/Skills:

Ability to multi-task
A strong sense of urgency
A team player with strong communication skills
A desire for growth
A rigorous attention to details
Willingness to work a flexible schedule and holidaysEscape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

Job Details
We are seeking a  Line Cook. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!

Responsibilities (these are not all-inclusive):

Demonstrate and promote the  culture, always positively representing the Company.
Embrace teamwork within the restaurant, creating a positive work environment.
Properly execute all recipes.
Execute food production and plating, according to stated spec and timing.
Maintain a clean, clutter free and organized station at all times.
Qualifications:

Culinary degree preferred, with 1 year of fine dining work experience or an equivalent combination of education and experience.
Must have strong sense of urgency.
Must be a team player and have strong communication skills.
FULL AVAILABILITY- Willing to work a flexible schedule and holidays.
Behavior/Skills:

Ability to multi-task
A strong sense of urgency
A team player with strong communication skills
A desire for growth
A rigorous attention to details
Willingness to work a flexible schedule and holidaysEscape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.