Salary | $18 - $25 / Hour |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 89 South St, New York, NY 10038, USA |
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.
POSITION SUMMARY
As the first point of contact for our guests, the Host is the welcoming face that sets the tone for their entire experience. This role demands a warm and friendly demeanor, exceptional organizational skills, and the ability to manage guest flow efficiently. The Host/Hostess plays a crucial role in creating a positive and inviting atmosphere from the moment patrons enter our establishment.
ESSENTIAL JOB RESPONSIBILITIES
KNOWLEDGE, EXPERIENCE AND SKILLS
PHYSICAL REQUIREMENTS
BENEFITS & PERKS
COMPENSATION
The base pay range for this position is $18.00-$25.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.
POSITION SUMMARY
As the first point of contact for our guests, the Host is the welcoming face that sets the tone for their entire experience. This role demands a warm and friendly demeanor, exceptional organizational skills, and the ability to manage guest flow efficiently. The Host/Hostess plays a crucial role in creating a positive and inviting atmosphere from the moment patrons enter our establishment.
ESSENTIAL JOB RESPONSIBILITIES
KNOWLEDGE, EXPERIENCE AND SKILLS
PHYSICAL REQUIREMENTS
BENEFITS & PERKS
COMPENSATION
The base pay range for this position is $18.00-$25.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
Salary | $18 - $25 / Hour |
Schedule | Full Time |
Experience | Minimum 1 year of experience |
Location | 89 South St, New York, NY 10038, USA |