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Busser
The Fulton by Jean-Georges
Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Busser
The Fulton by Jean-Georges

Part Time
Full Time
1 Year Experience
Coins Icon To be discussed
Skills
Fine Dining Experience
Job description
Food Runner / Busser

The Food Runner’s priorities and responsibilities are to exceed our guest’s expectations by providing them with the highest level of consistent, professional and courteous service.


Responsibilities


To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy
To report to work on time and in proper uniform, always punching in and out as required of all employees.
To promote teamwork within the restaurant, creating a positive work environment.
To properly execute all necessary steps of service.
To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
Respond positively to any guest’s requests.
To execute daily side-work with enthusiasm and motivation.
To follow direction from the Chef.
To check with customers to ensure that they are enjoying their experience and meals.
Qualifications


Proficient in all aspects of fine dining service.
Knowledge of food and beverage as well as a passion to cultivate this skill.
May be required to lift up to 30 lbs. occasionally
Possess a proven track record for guest satisfaction
Displays a confident and professional appearance and meets company grooming standards.
Attention to detail and ability to meet deadlines.
High School Diploma or equivalent
Two years prior front of the house experience in a high volume, upscale dining establishment
Available to work late nights, holidays and long days as necessary.
Food Runner / Busser

The Food Runner’s priorities and responsibilities are to exceed our guest’s expectations by providing them with the highest level of consistent, professional and courteous service.


Responsibilities


To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy
To report to work on time and in proper uniform, always punching in and out as required of all employees.
To promote teamwork within the restaurant, creating a positive work environment.
To properly execute all necessary steps of service.
To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus.
Respond positively to any guest’s requests.
To execute daily side-work with enthusiasm and motivation.
To follow direction from the Chef.
To check with customers to ensure that they are enjoying their experience and meals.
Qualifications


Proficient in all aspects of fine dining service.
Knowledge of food and beverage as well as a passion to cultivate this skill.
May be required to lift up to 30 lbs. occasionally
Possess a proven track record for guest satisfaction
Displays a confident and professional appearance and meets company grooming standards.
Attention to detail and ability to meet deadlines.
High School Diploma or equivalent
Two years prior front of the house experience in a high volume, upscale dining establishment
Available to work late nights, holidays and long days as necessary.