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Line Cook

Summary
Line Cook
Salary $10 - $13 / Hour
Schedule Part Time
Experience Minimum 1 year of experience
Location 600 Fulton St, New Orleans, LA 70130, USA

Line Cook

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Description
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

Responsibilities:
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.
Requirements:
  • High school diploma or equivalent qualification.
  • A minimum of 1 year experience in a similar role.
  • Knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

Responsibilities:
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.
Requirements:
  • High school diploma or equivalent qualification.
  • A minimum of 1 year experience in a similar role.
  • Knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.


Details
Salary $10 - $13 / Hour
Schedule Part Time
Experience Minimum 1 year of experience
Location 600 Fulton St, New Orleans, LA 70130, USA

Skills
Knife Skills
Food Safety
By applying you confirm you have these skills.

expired job post
600 Fulton St, New Orleans, LA 70130, USA