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Summary
Line Cook
Salary $10 - $13 / Hour
Schedule Part Time
Experience Minimum 1 year of experience
Location 600 Fulton St, New Orleans, LA 70130, USA

Line Cook


Description
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

Responsibilities:
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.
Requirements:
  • High school diploma or equivalent qualification.
  • A minimum of 1 year experience in a similar role.
  • Knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

Responsibilities:
  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.
Requirements:
  • High school diploma or equivalent qualification.
  • A minimum of 1 year experience in a similar role.
  • Knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.


Details
Salary $10 - $13 / Hour
Schedule Part Time
Experience Minimum 1 year of experience
Location 600 Fulton St, New Orleans, LA 70130, USA

Skills
Knife Skills
Food Safety
By applying you confirm you have these skills.

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600 Fulton St, New Orleans, LA 70130, USA